Savory Rice and Gravy

Ingredients

White rice

1 cup

Unsalted butter

2 tablespoons

Onion

1 medium, chopped

Garlic

2 cloves, minced

All-purpose flour

2 tablespoons

Chicken or beef broth

2 cups

Salt

to taste

Black pepper

to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Begin by cooking the white rice according to package instructions. Typically, this involves rinsing the rice and boiling it with water in a 2:1 ratio (water to rice), then simmering until fluffy.
2. In a separate saucepan, melt the unsalted butter over medium heat. Allow it to bubble gently without browning.
3. Add the chopped onion to the melted butter and sauté until the onion becomes translucent and fragrant, about 4-5 minutes.
4. Stir in the minced garlic and cook for an additional minute, ensuring it doesn't burn.
5. Sprinkle the all-purpose flour over the onion and garlic mixture, stirring well to combine and form a roux.
6. Gradually pour in the chicken or beef broth, stirring constantly to prevent lumps from forming. Continue to cook, bringing the mixture to a gentle simmer.
7. Allow the gravy to simmer for about 10 minutes, or until it thickens to your desired consistency, stirring occasionally.
8. Season the gravy with salt and black pepper to taste, adjusting until it perfectly suits your palate.
9. To serve, place a generous scoop of fluffy rice on a plate and ladle the rich gravy generously over the top.
10. Garnish with chopped fresh parsley for a pop of color and added flavor.