Teresa's Recipes
Savory Rice and Gravy
Experience the warmth of home with this Savory Rice and Gravy dish. Perfectly cooked white rice serves as a fluffy canvas for a rich, flavorful gravy made from sautéed onions and garlic, enhanced with aromatic herbs. This dish not only fills the belly but warms the heart, making it a cherished comfort food in many households. Traditionally enjoyed in Southern cuisine, rice and gravy have roots that trace back to the agricultural practices of cooking with what was readily available, transforming simple ingredients into a heartwarming meal.
Ingredients
- 1 cup White rice
- 2 tablespoons Unsalted butter
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 2 cups Chicken or beef broth
- to taste Salt
- to taste Black pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 290
- Fat: 11g
- Carbs: 36g
- Protein: 6g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Begin by cooking the white rice according to package instructions. Typically, this involves rinsing the rice and boiling it with water in a 2:1 ratio (water to rice), then simmering until fluffy.
- In a separate saucepan, melt the unsalted butter over medium heat. Allow it to bubble gently without browning.
- Add the chopped onion to the melted butter and sauté until the onion becomes translucent and fragrant, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn't burn.
- Sprinkle the all-purpose flour over the onion and garlic mixture, stirring well to combine and form a roux.
- Gradually pour in the chicken or beef broth, stirring constantly to prevent lumps from forming. Continue to cook, bringing the mixture to a gentle simmer.
- Allow the gravy to simmer for about 10 minutes, or until it thickens to your desired consistency, stirring occasionally.
- Season the gravy with salt and black pepper to taste, adjusting until it perfectly suits your palate.
- To serve, place a generous scoop of fluffy rice on a plate and ladle the rich gravy generously over the top.
- Garnish with chopped fresh parsley for a pop of color and added flavor.
Tips
- For a richer flavor, consider using homemade broth or adding herbs such as thyme or bay leaves to the gravy while it simmers.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the gravy.
- This dish pairs beautifully with fried chicken, collard greens, or cornbread for a complete Southern-inspired meal.