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Enhanced Rice Cake Ramen
Dive into a bowl of comfort with this Enhanced Rice Cake Ramen, where chewy rice cakes meet savory ramen noodles in a fragrant vegetable broth. This dish is a beautiful fusion of Korean and Japanese culinary traditions, showcasing the delightful texture of tteok (rice cakes) alongside the slurp-worthy goodness of ramen. Topped with vibrant green onions, rich kimchi, and a perfectly boiled egg, this ramen is not only filling but also a feast for the eyes.
Ingredients
- Ramen noodles
- 2 servings
- Rice cakes (tteok)
- 1 cup, sliced
- Vegetable broth
- 4 cups
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Green onions
- 3, chopped
- Egg
- 1, soft-boiled
- Kimchi
- 1/2 cup, chopped
- Seaweed (nori)
- for garnish
Instructions
- Start by cooking the ramen noodles according to package instructions. Once cooked, drain and set aside.
- In a large pot, bring the vegetable broth to a boil over medium-high heat.
- Add the sliced rice cakes, soy sauce, sesame oil, minced garlic, and half of the chopped green onions to the boiling broth. Cook for 5-7 minutes, or until the rice cakes become soft and chewy.
- In the meantime, prepare a soft-boiled egg by boiling it in water for about 6-7 minutes. Once done, transfer it to an ice bath for a few minutes, then peel and set aside.
- Divide the cooked ramen noodles into two serving bowls.
- Ladle the hot rice cake broth over the noodles, ensuring each bowl gets plenty of rice cakes.
- Top each bowl with the soft-boiled egg, chopped kimchi, remaining green onions, and shredded seaweed for garnish.
- Serve hot and enjoy the delightful blend of flavors!
Tips
- Feel free to add your favorite vegetables such as spinach, mushrooms, or bok choy for extra nutrition.
- For a spicy kick, include gochujang (Korean chili paste) in the broth.
- Leftover ramen can be stored in the fridge; just reheat gently to avoid overcooking the rice cakes.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 55g Protein: 15g Sodium: 800mg Sugar: 3g
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