Colorful Vegetable Rice Stir Fry

Ingredients

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Carrots

2, sliced

Bell peppers

2, sliced (any color)

Broccoli florets

2 cups

Cooked rice

4 cups

Soy sauce

3 tablespoons

Sesame oil

1 tablespoon

Salt

to taste

Pepper

to taste

Green onions

2, chopped (for garnish)

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3. Introduce the sliced carrots, bell peppers, and broccoli florets to the skillet. Stir fry for 5-6 minutes until the vegetables are tender-crisp.
4. Push the vegetables to one side of the skillet and add the cooked rice to the other side. Drizzle the soy sauce and sesame oil over the rice, seasoning with salt and pepper to taste.
5. Stir everything together, ensuring the soy sauce evenly coats the rice and veggies, and cook for an additional 2-3 minutes until the rice is heated through.
6. Remove from heat and garnish with the chopped green onions.
7. Serve hot and enjoy your colorful vegetable rice stir fry!