Ricotta Cheese and Berry Tart

Ingredients

Pie crust

1 (9-inch) store-bought or homemade

Ricotta cheese

2 cups, preferably whole milk

Powdered sugar

1/2 cup, sifted

Vanilla extract

1 teaspoon

Mixed berries

2 cups (strawberries, blueberries, raspberries)

Honey

2 tablespoons

Fresh mint leaves

for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch tart pan, pressing it into the bottom and up the sides evenly. Prick the bottom with a fork to prevent bubbling.
3. In a mixing bowl, combine the ricotta cheese, sifted powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
4. Spread the ricotta mixture evenly over the pie crust, smoothing the top with a spatula.
5. Carefully arrange the mixed berries on top of the ricotta layer, ensuring an even distribution for both aesthetics and flavor.
6. Drizzle the honey over the berries, allowing it to seep into the tart for added sweetness.
7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the ricotta is just set.
8. Remove from the oven and allow to cool for 10 minutes before garnishing with fresh mint leaves.
9. Slice into wedges and serve warm or at room temperature, enjoying the delightful balance of creamy and fruity flavors.