Want more deliciousness? Follow me on X @TeresasRecipes
Ricotta Cheese and Tomato Salad
Experience a burst of summer on your plate with this vibrant Ricotta Cheese and Tomato Salad. The creamy richness of ricotta cheese beautifully contrasts with the juicy, sun-ripened tomatoes, creating a delightful harmony of flavors that is both refreshing and satisfying. Fresh basil adds an aromatic touch, while a drizzle of tangy balsamic vinegar and robust extra virgin olive oil elevates this dish to new culinary heights. Perfect as an appetizer or a light main course, this salad is an ode to the Mediterranean, celebrating the simplicity and freshness of Italian cuisine. Serve it chilled for an invigorating taste of summer any time of the year!
Ingredients
- Ricotta cheese
- 1 cup, fresh
- Tomatoes
- 3 large, ripe, sliced
- Fresh basil
- 1/4 cup, chopped
- Extra virgin olive oil
- 2 tablespoons
- Balsamic vinegar
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large mixing bowl, gently combine the fresh ricotta cheese and sliced tomatoes. Be careful not to mash the tomatoes to keep the salad visually appealing.
- Add the chopped fresh basil to the bowl, sprinkling it evenly over the ricotta and tomatoes to enhance the aroma.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until emulsified. This dressing will add a delightful tang.
- Drizzle the dressing over the salad, ensuring an even coating of flavor.
- Season the salad with salt and black pepper to taste, adjusting based on your preference.
- Gently toss all the ingredients together with care, ensuring that the ricotta remains fluffy and the tomatoes are evenly coated.
- Serve immediately on chilled plates for an extra refreshing experience. Enjoy the burst of flavors!
Tips
- For an extra layer of flavor, consider adding sliced avocado or a sprinkle of toasted pine nuts.
- This salad pairs beautifully with crusty bread or as a side dish to grilled meats.
- To make it a more substantial meal, serve it over a bed of mixed greens.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 250 Fat: 18g Carbs: 8g Protein: 9g Sodium: 150mg Sugar: 4g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...