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Rich Ricotta Coffee Smoothie
Indulge in this luscious Ricotta Coffee Smoothie that perfectly marries the rich creaminess of ricotta cheese with the bold flavor of coffee, creating an irresistible breakfast or snack option. This smoothie offers a delightful texture and a boost of protein, making it not just tasty but also nutritious. The addition of honey and a hint of vanilla brings a natural sweetness, perfect for those who enjoy a hint of indulgence in their mornings. Historically, ricotta cheese has roots in Italian cuisine, often used in desserts and savory dishes alike, and now it finds its way into a delightful drink that can energize your day!
Servings: 2
Ingredients
- Ricotta cheese
- 1 cup
- Brewed coffee
- 1 cup, cooled
- Milk
- 1/2 cup (dairy or plant-based)
- Honey
- 2 tablespoons (adjust to taste)
- Vanilla extract
- 1 teaspoon
- Ice cubes
- 1 cup
- Cocoa powder
- 1 tablespoon (for garnish)
Instructions
- In a blender, combine the ricotta cheese, brewed coffee, milk, honey, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring that the ricotta is well incorporated.
- Taste the smoothie and adjust the sweetness by adding more honey if desired.
- Pour the smoothie into glasses and sprinkle with cocoa powder for an elegant touch.
- Serve immediately and enjoy chilled.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 220 • Fat: 10g • Carbs: 24g • Protein: 9g • Sodium: 150mg • Sugar: 12g
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