Ricotta Pancakes with a Lemon Twist

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Ricotta Pancakes with a Lemon Twist

These Ricotta Pancakes are no ordinary breakfast fare. Enriched with creamy ricotta cheese and a hint of zesty lemon, these fluffy and light pancakes are a delightful gourmet twist on a classic morning favorite. The subtle sweetness of the ricotta combines with the tantalizing aroma of fresh lemon zest to create a dish that's both comforting and invigorating. Enjoy these pancakes piping hot, graced with a drizzle of golden maple syrup for a breakfast that feels both indulgent and refreshing.

Servings: 4

Ingredients

  • Ricotta cheese (1 cup)
  • Milk (1/2 cup)
  • Eggs (2)
  • Vanilla extract (1 teaspoon)
  • Lemon zest (1 teaspoon)
  • All-purpose flour (1 cup)
  • Baking powder (2 teaspoons)
  • Salt (1/4 teaspoon)
  • Butter (2 tablespoons, for greasing)
  • Maple syrup (to taste)

Instructions

  1. In a large bowl, combine the ricotta cheese, milk, eggs, vanilla extract, and lemon zest. Stir until well combined.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix as this can make the pancakes tough.
  4. Heat a large non-stick skillet over medium heat and melt a small amount of butter.
  5. Pour 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip using a spatula and cook until golden brown on the other side.
  6. Serve the pancakes warm, drizzled with maple syrup. Garnish with extra lemon zest or fresh berries if desired.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 11g • Carbs: 36g • Protein: 13g • Sodium: 320mg • Sugar: 8g