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Rindfleischgulasch - Hungarian Beef Stew
Delve into the heart of Hungarian cuisine with this traditional Rindfleischgulasch. A rich, hearty beef stew, simmered to perfection with a blend of fragrant spices, red wine, and a hint of tomato. Each spoonful is a celebration of flavors, enhanced with a dollop of creamy sour cream and a sprinkle of fresh parsley. This homely dish is a testament to Hungary's culinary heritage, offering a warm, comforting meal that's perfect for a cozy evening.
Ingredients
- Fresh parsley
- a handful, chopped
- Sour cream
- 1/2 cup
- Salt and pepper
- to taste
- Bay leaf
- 1 leaf
- Red wine
- 1 cup
- Beef broth
- 2 cups
- Caraway seeds
- 1 teaspoon
- Paprika
- 2 tablespoons
- Tomato paste
- 2 tablespoons
- Red bell pepper
- 1, diced
- Garlic
- 3 cloves, minced
- Onions
- 2, diced
- Beef stew meat
- 1 kg, cut into chunks
Instructions
- Heat some oil in a large pot over medium heat.
- Add the onions and garlic, sautéing until they become translucent.
- Add the beef stew meat, cooking until it's browned on all sides.
- Stir in the tomato paste, paprika, and caraway seeds, letting them cook for another minute to allow the spices to bloom.
- Pour in the beef broth and red wine. Follow with the diced red bell pepper and bay leaf.
- Season the mixture with salt and pepper to your liking. Stir everything together well.
- Bring the mixture to a boil, then reduce the heat to low, allowing the stew to simmer for about 2 hours, or until the beef is tender.
- After the cooking time, remove the bay leaf and adjust the seasoning if needed.
- Serve your Rindfleischgulasch hot. Garnish each serving with a dollop of sour cream and a sprinkle of chopped fresh parsley.
- Enjoy your homemade, hearty Hungarian feast!
Tips
- For a gluten-free version, ensure your beef broth is gluten-free or replace with a gluten-free stock. You may also add potatoes or other root vegetables for extra heartiness. Remember, the key to a great goulash is the slow cooking, so never rush it!
Dietary Information
Servings: 6-8 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Calories: 400 kcal Fat: 20g Carbs: 10g Protein: 40g Sodium: 800mg Sugar: 5g
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