Rindfleischgulasch

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Sour cream (1/2 cup)
• Salt and pepper (to taste)
• Bay leaf (1)
• Red wine (1 cup)
• Beef broth (4 cups)
• Caraway seeds (1 teaspoon)
• Paprika (2 tablespoons)
• Tomato paste (2 tablespoons)
• Red bell pepper (1, diced)
• Garlic (4 cloves, minced)
• Onions (2 large, chopped)
• Beef stew meat (2 pounds, cubed)

Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the onions and garlic, and sauté until they become translucent.
3. Add the beef stew meat and cook until browned on all sides.
4. Stir in the tomato paste, paprika, and caraway seeds, and cook for another minute.
5. Pour in the beef broth and red wine, and add the diced red bell pepper and bay leaf.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beef is tender.
8. Remove the bay leaf and adjust the seasoning if needed.
9. Serve the Rindfleischgulasch hot, garnished with a dollop of sour cream and chopped fresh parsley.
10. Enjoy!