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Rioja Coffee Sour
Indulge in the exquisite harmony of flavors with the Rioja Coffee Sour, a delightful concoction that elevates the classic whiskey sour. This innovative cocktail blends the luscious notes of Rioja wine with the bold richness of coffee, creating a unique taste experience that is both refreshing and invigorating. Perfect for a dinner party or a cozy night in, this cocktail will impress your guests and awaken your senses. With a frothy texture from the egg white and a touch of sweetness from the simple syrup, each sip is a delightful journey through the vineyards of Spain and the coffee plantations of South America.
Servings: 1
Ingredients
- Coffee beans
- a few for garnish
- Ice
- as needed
- Egg white
- 1
- Simple syrup
- 3/4 ounce
- Fresh lemon juice
- 3/4 ounce
- Coffee liqueur
- 1 ounce
- Rioja wine
- 2 ounces
Instructions
- In a cocktail shaker, combine the Rioja wine, coffee liqueur, fresh lemon juice, simple syrup, and egg white.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white, creating a frothy texture.
- Add ice to the shaker and shake vigorously for another 30 seconds until well chilled.
- Strain the mixture into a glass filled with ice, using a fine mesh strainer to capture any egg white solids.
- Garnish with a few coffee beans on top for an elegant presentation.
- Serve immediately and enjoy the delightful fusion of flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 30mg • Sugar: 10g
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