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Teresa's Recipes • Rioja Coffee Sour

Rioja Coffee Sour - Indulge in the exquisite harmony of flavors with the Rioja Coffee Sour, a delightful concoction that elevates the classic whiskey sour. This innovativ

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Rioja Coffee Sour

Indulge in the exquisite harmony of flavors with the Rioja Coffee Sour, a delightful concoction that elevates the classic whiskey sour. This innovative cocktail blends the luscious notes of Rioja wine with the bold richness of coffee, creating a unique taste experience that is both refreshing and invigorating. Perfect for a dinner party or a cozy night in, this cocktail will impress your guests and awaken your senses. With a frothy texture from the egg white and a touch of sweetness from the simple syrup, each sip is a delightful journey through the vineyards of Spain and the coffee plantations of South America.

Serves 1

Ingredients

Coffee beans
a few for garnish
Ice
as needed
Egg white
1
Simple syrup
3/4 ounce
Fresh lemon juice
3/4 ounce
Coffee liqueur
1 ounce
Rioja wine
2 ounces

Instructions

  1. In a cocktail shaker, combine the Rioja wine, coffee liqueur, fresh lemon juice, simple syrup, and egg white.
  2. Dry shake (without ice) for about 15 seconds to emulsify the egg white, creating a frothy texture.
  3. Add ice to the shaker and shake vigorously for another 30 seconds until well chilled.
  4. Strain the mixture into a glass filled with ice, using a fine mesh strainer to capture any egg white solids.
  5. Garnish with a few coffee beans on top for an elegant presentation.
  6. Serve immediately and enjoy the delightful fusion of flavors!

Tips

  • 💡 For a sweeter cocktail, adjust the amount of simple syrup to your taste.
  • 💡 Experiment with different coffee liqueurs to find your perfect flavor pairing.
  • 💡 If you prefer a non-alcoholic version, substitute the Rioja wine and coffee liqueur with a strong brewed coffee and a splash of grape juice for a similar taste profile.

Dietary Information

Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 220 Fat: 0g Carbs: 18g Protein: 1g Sodium: 30mg Sugar: 10g

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