Teresa's Recipes
Rioja Coffee Sour
Indulge in the exquisite harmony of flavors with the Rioja Coffee Sour, a delightful concoction that elevates the classic whiskey sour. This innovative cocktail blends the luscious notes of Rioja wine with the bold richness of coffee, creating a unique taste experience that is both refreshing and invigorating. Perfect for a dinner party or a cozy night in, this cocktail will impress your guests and awaken your senses. With a frothy texture from the egg white and a touch of sweetness from the simple syrup, each sip is a delightful journey through the vineyards of Spain and the coffee plantations of South America.
Ingredients
- a few for garnish Coffee beans
- as needed Ice
- 1 Egg white
- 3/4 ounce Simple syrup
- 3/4 ounce Fresh lemon juice
- 1 ounce Coffee liqueur
- 2 ounces Rioja wine
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 0g
- Carbs: 18g
- Protein: 1g
- Sodium: 30mg
- Sugar: 10g
Instructions
- In a cocktail shaker, combine the Rioja wine, coffee liqueur, fresh lemon juice, simple syrup, and egg white.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white, creating a frothy texture.
- Add ice to the shaker and shake vigorously for another 30 seconds until well chilled.
- Strain the mixture into a glass filled with ice, using a fine mesh strainer to capture any egg white solids.
- Garnish with a few coffee beans on top for an elegant presentation.
- Serve immediately and enjoy the delightful fusion of flavors!
Tips
- For a sweeter cocktail, adjust the amount of simple syrup to your taste.
- Experiment with different coffee liqueurs to find your perfect flavor pairing.
- If you prefer a non-alcoholic version, substitute the Rioja wine and coffee liqueur with a strong brewed coffee and a splash of grape juice for a similar taste profile.