Teresa's Recipes
Risotto Alla Milanese
Indulge in the rich, creamy delight of Risotto Alla Milanese, a quintessential Italian dish that transports you straight to the heart of Milan. This luxurious risotto is infused with the golden hue of saffron, creating a vibrant and aromatic experience with every spoonful. Traditionally served as a first course, it's perfect for special occasions or cozy family dinners. Pair it with roasted meats or a fresh salad for a complete meal.
Ingredients
- 4 tablespoons, divided Butter
- 1 medium, finely chopped Onion
- 1 1/2 cups Arborio rice
- 1/2 cup White wine
- 4 cups, kept warm Chicken or vegetable broth
- 1/4 teaspoon Saffron threads
- 2 tablespoons (for saffron) Warm water
- 1 cup, grated Parmesan cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 56g
- Protein: 12g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Stir in the Arborio rice, coating the grains with the melted butter for about 1-2 minutes until slightly translucent.
- Pour in the white wine and stir continuously until it has evaporated completely.
- In a small bowl, dissolve the saffron threads in 2 tablespoons of warm water, letting it steep for a few minutes.
- Add the saffron mixture to the rice, stirring well to distribute the color and flavor.
- Begin adding the warm broth to the rice, one ladleful at a time. Stir constantly, allowing each addition to be absorbed before adding more.
- Continue this process for about 18-20 minutes until the rice is cooked al dente and has a creamy consistency.
- Remove the saucepan from the heat and stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese until melted and creamy.
- Season the risotto with salt and black pepper to taste.
- Let the risotto rest for a few minutes before serving to allow the flavors to meld.
- Serve hot, garnished with additional Parmesan if desired.