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Ristretto
Ristretto, often described as the 'short shot,' is a luxurious espresso that offers a concentrated burst of flavor, capturing the essence of high-quality coffee beans. With its rich aroma and velvety mouthfeel, this coffee drink provides an intense experience that is both bold and beautifully balanced. Perfect for coffee aficionados, this shot is a testament to the art of espresso-making, showcasing the nuances of the beans while maintaining a smooth finish. Historically, ristretto originated in Italy, where baristas sought to create a more robust and sweeter version of espresso by adjusting the extraction time and water flow.
Servings: 1
Ingredients
- Espresso beans
- 14 grams, finely ground
- Water
- 60 milliliters
Instructions
- Begin by grinding your espresso beans to a fine consistency, ensuring they are freshly ground for optimal flavor.
- Preheat your espresso machine and portafilter to ensure even extraction.
- Dose 14 grams of ground coffee into the portafilter and distribute it evenly.
- Tamp the coffee firmly and evenly to create a level bed for extraction.
- Lock the portafilter into your espresso machine securely.
- Start the extraction process and monitor the flow of water. Aim for an extraction time of 20-30 seconds.
- Stop the extraction when you have approximately 30 milliliters of liquid in your cup.
- Serve immediately in a warm espresso cup to retain its rich aroma and enjoy the intense flavors.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 1 minute • Calories: 3 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 5mg • Sugar: 0g
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