Roast Beef and Cheddar Sandwich

Name: Roast Beef and Cheddar Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Red onion', 'amount': '1/4, thinly sliced'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Bread', 'amount': '4 slices'}; {'ingredient': 'Cheddar cheese', 'amount': '4 slices'}; {'ingredient': 'Roast beef', 'amount': '8 ounces'}

This delicious roast beef and cheddar sandwich is packed with flavor and perfect for a satisfying lunch or dinner.

Ingredients

Salt and pepper (to taste)
Red onion (1/4, thinly sliced)
Tomato (1, sliced)
Lettuce (4 leaves)
Dijon mustard (1 tablespoon)
Mayonnaise (2 tablespoons)
Bread (4 slices)
Cheddar cheese (4 slices)
Roast beef (8 ounces)

Instructions

Spread mayonnaise on one side of each bread slice.
Spread Dijon mustard on the other side of each bread slice.
Layer roast beef, cheddar cheese, lettuce, tomato, and red onion on one slice of bread.
Season with salt and pepper.
Top with another slice of bread, mustard side down.
Repeat with the remaining ingredients to make another sandwich.
Cut each sandwich in half and serve.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 30g • Protein: 35g • Sodium: 800mg • Sugar: 2g

Roast Beef and Cheddar Sandwich

Ingredients

Instructions

Dietary Information

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