Gourmet Roast Beef and Swiss Sandwich

Gourmet Roast Beef and Swiss Sandwich

Indulge in this gourmet roast beef and Swiss sandwich, where tender, slow-roasted beef meets melted Swiss cheese, layered with crisp lettuce, juicy tomatoes, and zesty red onions. Enhanced with a creamy mayonnaise and tangy Dijon mustard spread, this sandwich is a delightful combination of flavors and textures that will elevate your lunch experience. Perfect for a picnic or as a hearty meal on the go!

Servings: 2

Ingredients

  • Whole grain bread (4 slices)
  • Roast beef (8 ounces, thinly sliced)
  • Swiss cheese (4 slices)
  • Red onion (1/4 cup, thinly sliced)
  • Tomato (1 large, sliced)
  • Lettuce (1 cup, torn into pieces)
  • Dijon mustard (2 tablespoons)
  • Mayonnaise (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. This will be your spread.
  2. Spread the mayonnaise-Dijon mixture on one side of each slice of bread.
  3. Layer the roast beef evenly over two slices of bread, followed by the Swiss cheese, lettuce, tomato, and red onion.
  4. Season the layers with salt and pepper to taste.
  5. Top with the remaining slices of bread, mustard side down, to complete the sandwich.
  6. Press down gently on the sandwiches to help them hold together.
  7. Cut the sandwiches in half diagonally and serve immediately, or wrap them up for a delicious meal on the go.

Dietary Information

Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 520 • Fat: 25g • Carbs: 47g • Protein: 30g • Sodium: 900mg • Sugar: 2g