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Gourmet Roast Beef and Swiss Sandwich
Indulge in this gourmet roast beef and Swiss sandwich, where tender, slow-roasted beef meets melted Swiss cheese, layered with crisp lettuce, juicy tomatoes, and zesty red onions. Enhanced with a creamy mayonnaise and tangy Dijon mustard spread, this sandwich is a delightful combination of flavors and textures that will elevate your lunch experience. Perfect for a picnic or as a hearty meal on the go!
Servings: 2
Ingredients
- Whole grain bread
- 4 slices
- Roast beef
- 8 ounces, thinly sliced
- Swiss cheese
- 4 slices
- Red onion
- 1/4 cup, thinly sliced
- Tomato
- 1 large, sliced
- Lettuce
- 1 cup, torn into pieces
- Dijon mustard
- 2 tablespoons
- Mayonnaise
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a small bowl, mix the mayonnaise and Dijon mustard until well combined. This will be your spread.
- Spread the mayonnaise-Dijon mixture on one side of each slice of bread.
- Layer the roast beef evenly over two slices of bread, followed by the Swiss cheese, lettuce, tomato, and red onion.
- Season the layers with salt and pepper to taste.
- Top with the remaining slices of bread, mustard side down, to complete the sandwich.
- Press down gently on the sandwiches to help them hold together.
- Cut the sandwiches in half diagonally and serve immediately, or wrap them up for a delicious meal on the go.
Dietary Information
Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 520 • Fat: 25g • Carbs: 47g • Protein: 30g • Sodium: 900mg • Sugar: 2g
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