Teresa's Recipes
Gourmet Roast Beef and Swiss Sandwich
Indulge in this gourmet roast beef and Swiss sandwich, where tender, slow-roasted beef meets melted Swiss cheese, layered with crisp lettuce, juicy tomatoes, and zesty red onions. Enhanced with a creamy mayonnaise and tangy Dijon mustard spread, this sandwich is a delightful combination of flavors and textures that will elevate your lunch experience. Perfect for a picnic or as a hearty meal on the go!
Ingredients
- 4 slices Whole grain bread
- 8 ounces, thinly sliced Roast beef
- 4 slices Swiss cheese
- 1/4 cup, thinly sliced Red onion
- 1 large, sliced Tomato
- 1 cup, torn into pieces Lettuce
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 2
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 520
- Fat: 25g
- Carbs: 47g
- Protein: 30g
- Sodium: 900mg
- Sugar: 2g
Instructions
- In a small bowl, mix the mayonnaise and Dijon mustard until well combined. This will be your spread.
- Spread the mayonnaise-Dijon mixture on one side of each slice of bread.
- Layer the roast beef evenly over two slices of bread, followed by the Swiss cheese, lettuce, tomato, and red onion.
- Season the layers with salt and pepper to taste.
- Top with the remaining slices of bread, mustard side down, to complete the sandwich.
- Press down gently on the sandwiches to help them hold together.
- Cut the sandwiches in half diagonally and serve immediately, or wrap them up for a delicious meal on the go.
Tips
- For an extra flavor kick, consider adding sliced pickles or jalapeños for a spicy twist.
- You can grill the sandwich on a skillet for a toasted version, allowing the cheese to melt beautifully.