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Ultimate Roast Beef Sandwich
Indulge in this mouthwatering roast beef sandwich featuring tender, juicy slices of slow-roasted beef, a zesty homemade horseradish sauce, and a medley of fresh vegetables. Each bite delivers a perfect balance of savory flavors and crunchy textures, making this sandwich a classic favorite for lunch or a hearty snack. The history of the roast beef sandwich dates back to the 19th century in England, where it became a popular choice among the upper class and has since evolved into a beloved staple in homes and delis around the world.
Servings: 2
Ingredients
- Roast beef
- 8 ounces, thinly sliced
- Bread
- 4 slices (your choice: sourdough, ciabatta, or rye)
- Horseradish sauce
- 2 tablespoons
- Red onion
- 1/4, thinly sliced
- Tomato
- 1, sliced
- Lettuce
- 1 cup, shredded
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a small bowl, combine the horseradish sauce with a pinch of salt and pepper. This will enhance the flavor of the sauce.
- Spread a generous layer of the horseradish sauce on one side of each slice of bread.
- On two of the bread slices, layer the thinly sliced roast beef evenly.
- Top the roast beef with shredded lettuce, tomato slices, and red onion slices.
- Season the vegetables with a pinch of salt and pepper for added flavor.
- Place the remaining bread slices on top, horseradish sauce side down, and gently press to secure the sandwich.
- Cut the sandwiches in half diagonally and serve immediately, or wrap them up for a delicious on-the-go meal.
Dietary Information
Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 3g
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