Roast Beef Sandwich

Name: Roast Beef Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Red onion', 'amount': '1/4, thinly sliced'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves'}; {'ingredient': 'Horseradish sauce', 'amount': '4 tablespoons'}; {'ingredient': 'Bread', 'amount': '4 slices'}; {'ingredient': 'Roast beef', 'amount': '8 slices'}

This delicious roast beef sandwich is made with tender slices of roast beef, creamy horseradish sauce, and fresh vegetables.

Ingredients

Salt and pepper (to taste)
Red onion (1/4, thinly sliced)
Tomato (1, sliced)
Lettuce (4 leaves)
Horseradish sauce (4 tablespoons)
Bread (4 slices)
Roast beef (8 slices)

Instructions

Spread horseradish sauce on one side of each bread slice.
Layer roast beef slices on two bread slices.
Top with lettuce, tomato, and red onion slices.
Season with salt and pepper.
Cover with the remaining bread slices, horseradish sauce side down.
Cut the sandwiches in half and serve.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 15g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 5g

Roast Beef Sandwich

Ingredients

Instructions

Dietary Information

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