Ultimate Roast Beef Sandwich

Ultimate Roast Beef Sandwich

Indulge in this mouthwatering roast beef sandwich featuring tender, juicy slices of slow-roasted beef, a zesty homemade horseradish sauce, and a medley of fresh vegetables. Each bite delivers a perfect balance of savory flavors and crunchy textures, making this sandwich a classic favorite for lunch or a hearty snack. The history of the roast beef sandwich dates back to the 19th century in England, where it became a popular choice among the upper class and has since evolved into a beloved staple in homes and delis around the world.

Servings: 2

Ingredients

  • Roast beef (8 ounces, thinly sliced)
  • Bread (4 slices (your choice: sourdough, ciabatta, or rye))
  • Horseradish sauce (2 tablespoons)
  • Red onion (1/4, thinly sliced)
  • Tomato (1, sliced)
  • Lettuce (1 cup, shredded)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. In a small bowl, combine the horseradish sauce with a pinch of salt and pepper. This will enhance the flavor of the sauce.
  2. Spread a generous layer of the horseradish sauce on one side of each slice of bread.
  3. On two of the bread slices, layer the thinly sliced roast beef evenly.
  4. Top the roast beef with shredded lettuce, tomato slices, and red onion slices.
  5. Season the vegetables with a pinch of salt and pepper for added flavor.
  6. Place the remaining bread slices on top, horseradish sauce side down, and gently press to secure the sandwich.
  7. Cut the sandwiches in half diagonally and serve immediately, or wrap them up for a delicious on-the-go meal.

Dietary Information

Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 3g