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Teresa's Recipes • Roasted Asparagus with Lemon Garlic Butter

Roasted Asparagus with Lemon Garlic Butter - Experience the vibrant flavors of spring with this Roasted Asparagus with Lemon Garlic Butter. Tender asparagus spears are roasted to perfection, enha

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Roasted Asparagus with Lemon Garlic Butter

Experience the vibrant flavors of spring with this Roasted Asparagus with Lemon Garlic Butter. Tender asparagus spears are roasted to perfection, enhancing their natural sweetness, and then drizzled with a luscious lemon garlic butter that adds a zesty kick. This delightful side dish not only complements any meal but also brings a splash of color and nutrition to your table. Asparagus has a rich history, dating back to ancient times when it was considered a delicacy by the Romans, who valued it for its unique flavor and health benefits. Perfect for gatherings or a simple weeknight dinner, this recipe is sure to impress!

Serves 4

Ingredients

Asparagus
1 pound, trimmed
Olive oil
2 tablespoons
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste
Lemon
1, juiced and zested
Garlic
3 cloves, minced
Unsalted butter
4 tablespoons

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the woody ends of the asparagus and place the spears on a baking sheet. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss the asparagus to ensure it is evenly coated.
  3. Roast the asparagus in the preheated oven for 15-20 minutes, or until the spears are tender and slightly charred, turning halfway through to promote even cooking.
  4. While the asparagus is roasting, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, taking care not to let it burn.
  5. Remove the saucepan from the heat and stir in the lemon juice and zest until well combined.
  6. Once the asparagus is done roasting, transfer it to a serving platter. Generously drizzle the lemon garlic butter over the top.
  7. Serve immediately, garnished with additional lemon zest if desired.

Tips

  • 💡 For a twist, try adding grated Parmesan cheese on top of the asparagus just before serving for an extra layer of flavor.
  • 💡 You can also substitute the asparagus with other vegetables such as Brussels sprouts or green beans for a different taste.
  • 💡 To enhance the garlic flavor, consider roasting whole garlic cloves alongside the asparagus for a sweeter, mellower taste.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 20 minutes Calories: 150 Fat: 13g Carbs: 5g Protein: 2g Sodium: 150mg Sugar: 1g

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