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Teresa's Recipes • Roasted Bell Peppers

Roasted Bell Peppers - Roasted bell peppers are a vibrant and flavorful dish that brings out the natural sweetness of the peppers while adding a hint of smokiness. This dish

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Roasted Bell Peppers

Roasted bell peppers are a vibrant and flavorful dish that brings out the natural sweetness of the peppers while adding a hint of smokiness. This dish not only serves as a delightful side but also enhances salads, sandwiches, and pasta dishes. Originating from Mediterranean cuisine, roasted bell peppers can be traced back to ancient times when they were celebrated for their versatility and rich flavor. Enjoy them hot or cold, and savor their deliciousness in a variety of meals!

Serves 4

Ingredients

Bell peppers
4 large, any color
Olive oil
3 tablespoons
Salt
1 teaspoon, or to taste
Black pepper
1/2 teaspoon, freshly ground
Garlic powder
1 teaspoon
Dried oregano
1 teaspoon
Balsamic glaze
optional, for drizzling

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the bell peppers in half lengthwise and remove the seeds and stems.
  3. Place the bell pepper halves on a baking sheet, cut side up.
  4. Drizzle the olive oil evenly over the bell peppers.
  5. Sprinkle the peppers with salt, black pepper, garlic powder, and dried oregano, ensuring they are well-coated.
  6. Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and slightly charred, and the skin is blistered.
  7. Remove from the oven and let cool for a few minutes. For an extra touch, drizzle with balsamic glaze before serving.
  8. Serve the roasted bell peppers warm as a side dish, or cool them to room temperature for use in salads, sandwiches, or pasta dishes.

Tips

  • 💡 Feel free to mix different colored bell peppers for a more visually appealing dish.
  • 💡 For added flavor, you can marinate the bell peppers in olive oil, vinegar, and herbs before roasting.
  • 💡 Leftover roasted bell peppers can be stored in an airtight container in the refrigerator for up to 5 days.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 25 minutes Calories: 80 Fat: 7g Carbs: 6g Protein: 1g Sodium: 200mg Sugar: 3g

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