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Roasted Broccoli with a Tangy Twist
Our Roasted Broccoli with a Tangy Twist is a delightful, quick, and easy way to transform this nutritious, humble vegetable into a gastronomic wonder. Infused with the rich flavor of olive oil, the kick of fresh garlic, and the bright, tangy burst of lemon juice, this broccoli is roasted to a perfect, golden-brown finish that's both crisp and tender. This recipe not only enhances the natural earthiness of broccoli but also adds a zesty edge that will make your taste buds dance!
Ingredients
- Broccoli
- 1 large head, cut into florets
- Extra virgin olive oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Fresh lemon juice
- 1 tablespoon
- Salt
- 1/2 teaspoon, or to taste
- Freshly ground black pepper
- 1/4 teaspoon, or to taste
Instructions
- Preheat your oven to 425°F (220°C).
- While the oven preheats, in a large bowl, mix together the broccoli florets, extra virgin olive oil, fresh minced garlic, fresh lemon juice, salt, and freshly ground black pepper until the broccoli is well coated.
- Spread the seasoned broccoli florets evenly onto a large baking sheet, ensuring they have enough room to roast and not steam.
- Roast the broccoli in the preheated oven for 15-20 minutes. The broccoli should be tender and the edges slightly charred for that perfect crunch.
- Serve the roasted broccoli hot as a vibrant, flavorful side dish or enjoy it as a healthy, savory snack.
Dietary Information
Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 7g • Carbs: 12g • Protein: 5g • Sodium: 200mg • Sugar: 3g
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