Roasted Cabbage Wedges with Parmesan

Roasted Cabbage Wedges with Parmesan

Savor the delectable charm of Roasted Cabbage Wedges with Parmesan, a dish that transforms simple cabbage into a gourmet experience. This side dish features luscious wedges of cabbage, roasted to perfection until tender and caramelized, then topped with a generous layer of nutty Parmesan cheese that melts gloriously under heat. The subtle kick of garlic powder and a sprinkle of black pepper elevate the taste, making it a wonderful accompaniment to roasted meats or hearty vegetarian entrees. With roots tracing back through centuries of culinary tradition, this dish celebrates the versatility of cabbage, showcasing its ability to shine in both rustic and elegant settings. Bring a touch of history and a burst of flavor to your table with this delightful recipe!

Servings: 4

Ingredients

  • Cabbage (1 medium head, cut into wedges)
  • Olive oil (3 tablespoons)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon (or to taste))
  • Black pepper (1/2 teaspoon (or to taste))
  • Parmesan cheese (1/2 cup, grated)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Carefully cut the cabbage into wedges, ensuring that the core remains intact to help hold the wedges together during roasting.
  3. Line a baking sheet with parchment paper for effortless cleanup and arrange the cabbage wedges on the sheet, cut side up.
  4. Drizzle olive oil evenly over the cabbage wedges, ensuring each piece is well-coated for a perfect roast.
  5. Sprinkle garlic powder, salt, and black pepper over the wedges. Adjust the seasoning according to your taste preference.
  6. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and the edges are lightly browned and crispy.
  7. Remove the baking sheet from the oven and generously sprinkle the grated Parmesan cheese over the hot cabbage wedges.
  8. Return to the oven for an additional 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
  9. Serve hot and enjoy the delightful combination of textures and flavors!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 10g • Carbs: 10g • Protein: 5g • Sodium: 300mg • Sugar: 3g