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Herb Roasted Carrots with Thyme
These vibrant herb-roasted carrots are a delightful side dish that brings out the natural sweetness of the vegetables. Coated in fragrant olive oil and fresh thyme, then roasted until tender and caramelized, they offer a burst of flavor in every bite. Perfect for a weeknight dinner or a festive holiday feast, these carrots are not only easy to prepare but also a feast for the eyes and palate. Roasting carrots has been a popular technique since ancient times, allowing their sugars to develop and creating a rich, satisfying flavor.
Servings: 4
Ingredients
- Carrots
- 1 pound, peeled and cut into sticks
- Olive oil
- 2 tablespoons
- Fresh thyme
- 2 teaspoons, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Honey (optional)
- 1 teaspoon, for extra sweetness
- Fresh parsley (optional)
- 1 tablespoon, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the carrot sticks with olive oil, chopped fresh thyme, salt, black pepper, and honey (if using). Toss well until the carrots are evenly coated.
- Spread the seasoned carrot sticks in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 20-25 minutes, stirring once halfway through the cooking time, until the carrots are tender and slightly caramelized.
- Remove from the oven and transfer to a serving dish. If desired, sprinkle with fresh parsley for a burst of color and flavor.
- Serve hot and enjoy the delectable taste of herb-roasted carrots!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 5g • Carbs: 18g • Protein: 1g • Sodium: 250mg • Sugar: 6g
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