Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Roasted Chickpea and Avocado Salad
This vibrant Roasted Chickpea and Avocado Salad is a culinary delight. Its star ingredients are crunchy roasted chickpeas and creamy avocados, which offer a delightful contrast of textures. The salad is brought to life with a tangy lemon dressing that adds a refreshing zest. This salad is not only a feast for the senses but also a powerhouse of nutrients making it a guilt-free indulgence.
Servings: 4
Ingredients
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Lemon
- 1, juiced
- Mixed salad greens
- 4 cups
- Avocados
- 2, pitted and diced
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Olive oil
- 2 tablespoons
- Chickpeas
- 1 (15-ounce) can, drained and rinsed
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast the chickpeas in the preheated oven for 20 minutes or until they are crispy.
- While the chickpeas are roasting, prepare the dressing. In a small bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.
- In a large bowl, combine the roasted chickpeas, diced avocados, and salad greens.
- Drizzle the dressing over the salad and toss well to combine all the ingredients.
- Serve the salad immediately, or cover and refrigerate until ready to serve.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 7g • Sodium: 300mg • Sugar: 5g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...