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Teresa's Recipes • Roasted Endive with Parmesan

Roasted Endive with Parmesan - Experience the enticing blend of bitter and sweet as you taste this Roasted Endive with Parmesan, a delicately caramelized side dish that transforms t

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Roasted Endive with Parmesan

Experience the enticing blend of bitter and sweet as you taste this Roasted Endive with Parmesan, a delicately caramelized side dish that transforms the humble endive into a star. Originating from Belgium, endive has been a beloved ingredient in European cuisine since the 19th century. Roasting endive caramelizes its natural sugars, reducing the bitterness and revealing a sweet, nutty flavor. This dish is then crowned with a golden layer of Parmesan, adding a savory finish that perfectly complements the tender endive. This elegant side dish will enhance any main course with its unique flavor and sophisticated presentation.

Serves 4

Ingredients

Endive
4 heads
Olive oil
2 tablespoons
Salt
1/2 teaspoon or to taste
Black pepper
1/4 teaspoon or to taste
Parmesan cheese
1/2 cup, freshly grated

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim off the bottom of each endive head, discard any damaged outer leaves, then cut them in half lengthwise.
  3. Arrange the endive halves on a baking sheet, cut side up. Drizzle each half with olive oil, making sure it's evenly coated. Season with salt and black pepper.
  4. Roast the endive in the preheated oven for 20-25 minutes, or until it becomes tender and the edges are slightly caramelized. The caramelization process brings out the endive's natural sweetness, reducing its typical bitterness.
  5. Remove the baking sheet from the oven and evenly sprinkle the freshly grated Parmesan cheese over the roasted endive halves.
  6. Return the baking sheet to the oven and roast for an additional 2-3 minutes, or until the cheese is melted and golden.
  7. Serve the Roasted Endive with Parmesan hot as a side dish with your favorite main course. It pairs exceptionally well with grilled meats or fish.

Tips

  • 💡 For a variation, sprinkle some crushed garlic and lemon zest over the endive before roasting for a zesty flavor twist.
  • 💡 Choose endives that are firm with tightly packed leaves for the best texture and flavor.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 25 minutes Calories: 100 Fat: 7g Carbs: 3g Protein: 5g Sodium: 350mg Sugar: 1g

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