Roasted Maize

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Roasted Maize

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Roasted maize, also known as roasted corn, is a beloved street food that captures the essence of summer. The process of grilling fresh corn on the cob brings out its natural sweetness while imparting a smoky depth that tantalizes the taste buds. Traditionally enjoyed at fairs and outdoor gatherings, this versatile snack can be customized with various toppings, making it a delightful addition to any meal or a flavorful treat on its own. With the zing of lime and the kick of chili powder, each bite is a celebration of flavor that transports you straight to a bustling street market.

Servings: 4

Ingredients

Fresh corn on the cob
4 ears
Unsalted butter
4 tablespoons, melted
Chili powder
1-2 teaspoons, to taste
Salt
1 teaspoon, or to taste
Lime wedges
4, for serving

Instructions

  1. Preheat the grill or oven to medium-high heat (about 400°F / 200°C).
  2. Carefully remove the husks and silk from the corn, leaving the stem intact for easy handling.
  3. In a small bowl, combine the melted butter with a pinch of salt and a little chili powder for an extra kick.
  4. Brush the melted butter mixture generously onto the corn, ensuring all sides are coated.
  5. Sprinkle the remaining salt and chili powder over the corn, adjusting to your taste preferences.
  6. Place the corn on the grill or in the oven directly on the rack. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
  7. Once cooked, remove the corn from the heat and let it cool for a couple of minutes.
  8. Serve the roasted maize hot with lime wedges for squeezing over the corn, enhancing its flavor with a refreshing citrus burst.

Dietary Information

Servings: 4 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 5g • Sodium: 250mg • Sugar: 2g

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