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Roasted Maize
Roasted maize, also known as roasted corn, is a beloved street food that captures the essence of summer. The process of grilling fresh corn on the cob brings out its natural sweetness while imparting a smoky depth that tantalizes the taste buds. Traditionally enjoyed at fairs and outdoor gatherings, this versatile snack can be customized with various toppings, making it a delightful addition to any meal or a flavorful treat on its own. With the zing of lime and the kick of chili powder, each bite is a celebration of flavor that transports you straight to a bustling street market.
Servings: 4
Ingredients
- Fresh corn on the cob
- 4 ears
- Unsalted butter
- 4 tablespoons, melted
- Chili powder
- 1-2 teaspoons, to taste
- Salt
- 1 teaspoon, or to taste
- Lime wedges
- 4, for serving
Instructions
- Preheat the grill or oven to medium-high heat (about 400°F / 200°C).
- Carefully remove the husks and silk from the corn, leaving the stem intact for easy handling.
- In a small bowl, combine the melted butter with a pinch of salt and a little chili powder for an extra kick.
- Brush the melted butter mixture generously onto the corn, ensuring all sides are coated.
- Sprinkle the remaining salt and chili powder over the corn, adjusting to your taste preferences.
- Place the corn on the grill or in the oven directly on the rack. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
- Once cooked, remove the corn from the heat and let it cool for a couple of minutes.
- Serve the roasted maize hot with lime wedges for squeezing over the corn, enhancing its flavor with a refreshing citrus burst.
Dietary Information
Servings: 4 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 5g • Sodium: 250mg • Sugar: 2g
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