Teresa's Recipes
Roasted Maize
Roasted maize, also known as roasted corn, is a beloved street food that captures the essence of summer. The process of grilling fresh corn on the cob brings out its natural sweetness while imparting a smoky depth that tantalizes the taste buds. Traditionally enjoyed at fairs and outdoor gatherings, this versatile snack can be customized with various toppings, making it a delightful addition to any meal or a flavorful treat on its own. With the zing of lime and the kick of chili powder, each bite is a celebration of flavor that transports you straight to a bustling street market.
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons, melted Unsalted butter
- 1-2 teaspoons, to taste Chili powder
- 1 teaspoon, or to taste Salt
- 4, for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 22g
- Protein: 5g
- Sodium: 250mg
- Sugar: 2g
Instructions
- Preheat the grill or oven to medium-high heat (about 400°F / 200°C).
- Carefully remove the husks and silk from the corn, leaving the stem intact for easy handling.
- In a small bowl, combine the melted butter with a pinch of salt and a little chili powder for an extra kick.
- Brush the melted butter mixture generously onto the corn, ensuring all sides are coated.
- Sprinkle the remaining salt and chili powder over the corn, adjusting to your taste preferences.
- Place the corn on the grill or in the oven directly on the rack. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
- Once cooked, remove the corn from the heat and let it cool for a couple of minutes.
- Serve the roasted maize hot with lime wedges for squeezing over the corn, enhancing its flavor with a refreshing citrus burst.
Tips
- For a cheesy twist, sprinkle crumbled cotija cheese over the corn just before serving.
- Experiment with different spices such as smoked paprika or garlic powder to create your own flavor variations.
- If you prefer a sweeter corn experience, brush a mixture of honey and butter on the corn before roasting.