Roasted Parmesan Broccoli and Cauliflower

Ingredients

• Broccoli (1 head, cut into florets)
• Cauliflower (1 head, cut into florets)
• Olive oil (3 tablespoons)
• Garlic powder (1 teaspoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)
• Parmesan cheese (1/2 cup, freshly grated)
• Lemon juice (1 tablespoon (optional, for brightness))

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the broccoli and cauliflower florets. Drizzle with olive oil and toss until all pieces are lightly coated.
3. Sprinkle in garlic powder, salt, and black pepper. Toss again until the florets are evenly seasoned.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet, making sure they have room to roast and not steam.
5. Roast in the preheated oven for 20-25 minutes, or until the veggies are tender and the edges are lightly browned.
6. Remove the baking sheet from the oven and evenly sprinkle the freshly grated Parmesan cheese over the hot vegetables.
7. Return the baking sheet to the oven for an additional 2-3 minutes, until the cheese is beautifully melted and lightly golden.
8. For an extra burst of flavor, drizzle with lemon juice before serving. Enjoy immediately as a flavorful side dish or a healthy snack!