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Roasted Pepper and Mozzarella Omelette
Indulge in the vibrant flavors of this Roasted Pepper and Mozzarella Omelette, a delightful dish that combines the sweetness of roasted bell peppers with the creaminess of melted mozzarella. This omelette not only makes for a hearty breakfast but also serves as a colorful and nutritious option for brunch or a light dinner. Originating from the classic Italian frittata, omelettes have been enjoyed for centuries, evolving with various fillings and styles across different cultures. This version pays homage to the rustic charm of Italian cuisine, bringing a taste of the Mediterranean to your table.
Ingredients
- Eggs
- 4 large
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Olive oil
- 1 tablespoon
- Yellow bell pepper
- 1, roasted and sliced
- Red bell pepper
- 1, roasted and sliced
- Mozzarella cheese
- 1 cup, shredded
- Fresh basil
- a handful, for garnish
Instructions
- Begin by roasting the bell peppers. You can do this by placing them directly on a gas flame or under a broiler until the skin is charred. Once roasted, place them in a bowl and cover with plastic wrap for about 10 minutes. This will make it easier to peel off the skin. After cooling, peel the skin off and slice the peppers.
- In a medium bowl, beat the eggs with salt and black pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat. Ensure the oil coats the bottom of the skillet evenly.
- Pour the beaten eggs into the skillet, tilting the pan to spread the eggs evenly. Cook until the edges start to set, about 2-3 minutes.
- Sprinkle the sliced roasted bell peppers and shredded mozzarella cheese over one half of the omelette.
- Carefully fold the other half of the omelette over the filling using a spatula. Cook for another minute or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and garnish with fresh basil leaves. Serve hot and enjoy the burst of flavors.
Tips
- For added flavor, consider sautéing some onions or garlic in the olive oil before adding the eggs.
- Feel free to experiment with other cheese varieties, such as feta or goat cheese, for a different taste.
- Serve with a side of mixed greens or a light salad for a complete meal.
Dietary Information
Servings: 2 Dish Type: Breakfast/Brunch Prep Time: 15 minutes Cook Time: 10 minutes Calories: 300 Fat: 20g Carbs: 4g Protein: 22g Sodium: 300mg Sugar: 3g
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