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Crispy Roasted Potatoes
Experience the magic of crispy, herb-infused, perfectly roasted potatoes that make an absolute dreamy side dish. Infused with a blend of aromatic spices and finished off with a dash of fresh parsley, these golden-brown beauties steal the show, whether served alongside a holiday roast or as a hearty accompaniment to your favorite weeknight dinner. They're so delicious, they might just become the main event!
Servings: 6
Ingredients
- Potatoes
- 2 pounds, washed and cut into 1-inch pieces
- Olive oil
- 3 tablespoons
- Garlic powder
- 1 teaspoon
- Paprika
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Fresh parsley
- 2 tablespoons, finely chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated with the oil and spices.
- Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow them to crisp up.
- Roast in the preheated oven for 15-20 minutes. Then, flip the potatoes and continue to roast for another 15-20 minutes, or until they are golden brown and crispy.
- Remove the potatoes from the oven and while still hot, sprinkle them with the chopped fresh parsley. Toss gently to combine.
- Serve hot and enjoy this crispy, flavorful side dish with your favorite mains.
Dietary Information
Servings: 6 • Dish Type: Side • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 200 • Fat: 7g • Carbs: 30g • Protein: 4g • Sodium: 400mg • Sugar: 2g
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