Teresa's Recipes
Crispy Roasted Potatoes
Experience the magic of crispy, herb-infused, perfectly roasted potatoes that make an absolute dreamy side dish. Infused with a blend of aromatic spices and finished off with a dash of fresh parsley, these golden-brown beauties steal the show, whether served alongside a holiday roast or as a hearty accompaniment to your favorite weeknight dinner. They're so delicious, they might just become the main event!
Ingredients
- 2 pounds, washed and cut into 1-inch pieces Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon, freshly ground Black pepper
- 2 tablespoons, finely chopped Fresh parsley
Dietary Notes
- Servings: 6
- Dish Type: Side
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 4g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated with the oil and spices.
- Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow them to crisp up.
- Roast in the preheated oven for 15-20 minutes. Then, flip the potatoes and continue to roast for another 15-20 minutes, or until they are golden brown and crispy.
- Remove the potatoes from the oven and while still hot, sprinkle them with the chopped fresh parsley. Toss gently to combine.
- Serve hot and enjoy this crispy, flavorful side dish with your favorite mains.
Tips
- For extra flavor, you can add a sprinkle of grated parmesan or a squeeze of lemon juice before serving.
- Choose high-starch potatoes like Russet or Yukon gold for the best results.