Spicy Roasted Red Pepper and Chili Sauce

Spicy Roasted Red Pepper and Chili Sauce

Elevate your culinary creations with this vibrant and zesty Spicy Roasted Red Pepper and Chili Sauce. Infused with the sweetness of roasted red bell peppers and the fiery kick of red chili peppers, this sauce is perfect for drizzling over grilled meats, mixing into pasta, or using as a dip for fresh vegetables. This sauce not only adds a burst of flavor but also brings a beautiful color to your plates. Historically, roasted peppers have been a staple in Mediterranean cuisine, celebrated for their versatility and depth of flavor.

Servings: 8

Ingredients

  • Red bell peppers (2 large, halved and seeded)
  • Red chili peppers (3-4, depending on desired heat, stems removed)
  • Garlic (3 cloves, peeled)
  • Olive oil (2 tablespoons)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Sugar (1 tablespoon)
  • Salt (1 teaspoon, or to taste)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the red bell peppers in half and remove the seeds and stems.
  3. Place the red bell peppers and red chili peppers on a baking sheet, skin side up.
  4. Drizzle with olive oil and sprinkle with salt to enhance the flavors.
  5. Roast in the oven for 20-25 minutes, or until the peppers are charred and softened.
  6. Once roasted, remove from the oven and allow to cool for a few minutes.
  7. Peel off the skin from the peppers and discard it. This adds a smooth texture to your sauce.
  8. In a blender or food processor, combine the roasted peppers, chili peppers, garlic, lemon juice, salt, and sugar.
  9. Blend until smooth and creamy, adjusting seasoning to taste.
  10. Transfer the sauce to a jar or container and refrigerate until ready to use. The flavors will deepen as it sits.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 50 • Fat: 4g • Carbs: 5g • Protein: 1g • Sodium: 200mg • Sugar: 2g