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Roasted Red Pepper and Feta Dip
Dive into a bowl of this irresistible Roasted Red Pepper and Feta Dip, where the smoky sweetness of roasted red peppers meets the tangy creaminess of feta cheese. Perfect for entertaining or as a delightful snack, this dish is a Mediterranean-inspired treat that will have your taste buds singing. Serve it warm alongside crispy pita chips or crackers for a flavorful appetizer that brings friends and family together. A classic in many Mediterranean households, this dip hails from a tradition of using simple, fresh ingredients to create bold flavors that have stood the test of time.
Ingredients
- Pita chips or crackers
- for serving
- Fresh parsley
- for garnish
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Cream cheese
- 8 ounces, softened
- Feta cheese
- 6 ounces, crumbled
- Roasted red peppers
- 1 cup, drained and chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and black pepper.
- Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
- Transfer the dip to an oven-safe dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, until the dip is heated through and lightly golden on top.
- Remove from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve warm with pita chips or crackers for dipping.
Tips
- For an extra kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix.
- You can substitute the cream cheese with Greek yogurt for a lighter version.
- Feel free to add fresh herbs like basil or oregano for additional flavor.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 25 minutes Calories: 250 Fat: 20g Carbs: 10g Protein: 6g Sodium: 400mg Sugar: 2g
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