Roasted Red Pepper and Feta Dip

Name: Roasted Red Pepper and Feta Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pita chips or crackers', 'amount': 'For serving'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Cream cheese', 'amount': '4 oz, softened'}; {'ingredient': 'Feta cheese', 'amount': '1 cup, crumbled'}; {'ingredient': 'Roasted red peppers', 'amount': '2 large, peeled and seeded'}

This creamy and flavorful dip is made with roasted red peppers and tangy feta cheese.

Ingredients

Pita chips or crackers (for serving)
Fresh parsley (2 tablespoons, chopped)
Salt and pepper (to taste)
Olive oil (1 tablespoon)
Lemon juice (1 tablespoon)
Garlic (2 cloves, minced)
Cream cheese (4 oz, softened)
Feta cheese (1 cup, crumbled)
Roasted red peppers (2 large, peeled and seeded)

Instructions

Preheat the oven to 400°F.
Place the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and pepper in a food processor.
Blend until smooth and creamy.
Transfer the dip to an oven-safe dish and bake for 20-25 minutes, or until heated through and lightly golden on top.
Remove from the oven and sprinkle with fresh parsley.
Serve warm with pita chips or crackers.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 8g • Protein: 6g • Sodium: 300mg • Sugar: 3g

Roasted Red Pepper and Feta Dip

Ingredients

Instructions

Dietary Information

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