Teresa's Recipes
Roasted Red Pepper and Feta Dip
Dive into a bowl of this irresistible Roasted Red Pepper and Feta Dip, where the smoky sweetness of roasted red peppers meets the tangy creaminess of feta cheese. Perfect for entertaining or as a delightful snack, this dish is a Mediterranean-inspired treat that will have your taste buds singing. Serve it warm alongside crispy pita chips or crackers for a flavorful appetizer that brings friends and family together. A classic in many Mediterranean households, this dip hails from a tradition of using simple, fresh ingredients to create bold flavors that have stood the test of time.
Ingredients
- for serving Pita chips or crackers
- for garnish Fresh parsley
- to taste Salt
- to taste Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Lemon juice
- 2 cloves, minced Garlic
- 8 ounces, softened Cream cheese
- 6 ounces, crumbled Feta cheese
- 1 cup, drained and chopped Roasted red peppers
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 20g
- Carbs: 10g
- Protein: 6g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and black pepper.
- Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
- Transfer the dip to an oven-safe dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, until the dip is heated through and lightly golden on top.
- Remove from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve warm with pita chips or crackers for dipping.
Tips
- For an extra kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix.
- You can substitute the cream cheese with Greek yogurt for a lighter version.
- Feel free to add fresh herbs like basil or oregano for additional flavor.