Roasted Red Pepper and Feta Dip

Name: Roasted Red Pepper and Feta Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pita chips or crackers', 'amount': 'for serving'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Cream cheese', 'amount': '8 ounces, softened'}; {'ingredient': 'Feta cheese', 'amount': '6 ounces, crumbled'}; {'ingredient': 'Roasted red peppers', 'amount': '1 cup, drained and chopped'}

Dive into a bowl of this irresistible Roasted Red Pepper and Feta Dip, where the smoky sweetness of roasted red peppers meets the tangy creaminess of feta cheese. Perfect for entertaining or as a delightful snack, this dish is a Mediterranean-inspired treat that will have your taste buds singing. Serve it warm alongside crispy pita chips or crackers for a flavorful appetizer that brings friends and family together. A classic in many Mediterranean households, this dip hails from a tradition of using simple, fresh ingredients to create bold flavors that have stood the test of time.

Servings: 6

Ingredients

Pita chips or crackers (for serving)
Fresh parsley (for garnish)
Salt (to taste)
Black pepper (to taste)
Olive oil (1 tablespoon)
Lemon juice (2 tablespoons)
Garlic (2 cloves, minced)
Cream cheese (8 ounces, softened)
Feta cheese (6 ounces, crumbled)
Roasted red peppers (1 cup, drained and chopped)

Instructions

Preheat your oven to 400°F (200°C).
In a food processor, combine the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and black pepper.
Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
Transfer the dip to an oven-safe dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes, until the dip is heated through and lightly golden on top.
Remove from the oven and let it cool for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve warm with pita chips or crackers for dipping.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 20g • Carbs: 10g • Protein: 6g • Sodium: 400mg • Sugar: 2g

Roasted Red Pepper and Feta Dip

Servings: 6

Ingredients

Instructions

Dietary Information

Related Recipes

Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Tomato Dip

Roasted Red Pepper and Goat Cheese Dip