Roasted Red Pepper and Feta Dip

Ingredients

Pita chips or crackers

for serving

Fresh parsley

for garnish

Salt

to taste

Black pepper

to taste

Olive oil

1 tablespoon

Lemon juice

2 tablespoons

Garlic

2 cloves, minced

Cream cheese

8 ounces, softened

Feta cheese

6 ounces, crumbled

Roasted red peppers

1 cup, drained and chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a food processor, combine the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and black pepper.
3. Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
4. Transfer the dip to an oven-safe dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, until the dip is heated through and lightly golden on top.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with freshly chopped parsley before serving.
8. Serve warm with pita chips or crackers for dipping.