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Teresa's Recipes Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip - Dive into a bowl of this irresistible Roasted Red Pepper and Feta Dip, where the smoky sweetness of roasted red peppers meets the tangy creaminess of

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Roasted Red Pepper and Feta Dip

Dive into a bowl of this irresistible Roasted Red Pepper and Feta Dip, where the smoky sweetness of roasted red peppers meets the tangy creaminess of feta cheese. Perfect for entertaining or as a delightful snack, this dish is a Mediterranean-inspired treat that will have your taste buds singing. Serve it warm alongside crispy pita chips or crackers for a flavorful appetizer that brings friends and family together. A classic in many Mediterranean households, this dip hails from a tradition of using simple, fresh ingredients to create bold flavors that have stood the test of time.

Serves 6

Ingredients

Pita chips or crackers
for serving
Fresh parsley
for garnish
Salt
to taste
Black pepper
to taste
Olive oil
1 tablespoon
Lemon juice
2 tablespoons
Garlic
2 cloves, minced
Cream cheese
8 ounces, softened
Feta cheese
6 ounces, crumbled
Roasted red peppers
1 cup, drained and chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, combine the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and black pepper.
  3. Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
  4. Transfer the dip to an oven-safe dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, until the dip is heated through and lightly golden on top.
  6. Remove from the oven and let it cool for a few minutes.
  7. Garnish with freshly chopped parsley before serving.
  8. Serve warm with pita chips or crackers for dipping.

Tips

  • 💡 For an extra kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix.
  • 💡 You can substitute the cream cheese with Greek yogurt for a lighter version.
  • 💡 Feel free to add fresh herbs like basil or oregano for additional flavor.

Dietary Information

Servings: 6 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 25 minutes Calories: 250 Fat: 20g Carbs: 10g Protein: 6g Sodium: 400mg Sugar: 2g

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