Roasted Red Pepper and Goat Cheese Dip

Name: Roasted Red Pepper and Goat Cheese Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Crackers or sliced baguette', 'amount': 'For serving'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Fresh basil', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Cream cheese', 'amount': '4 oz'}; {'ingredient': 'Goat cheese', 'amount': '4 oz'}; {'ingredient': 'Roasted red peppers', 'amount': '2 large, peeled and seeded'}

This creamy and flavorful dip is made with roasted red peppers and tangy goat cheese.

Ingredients

Crackers or sliced baguette (for serving)
Salt and pepper (to taste)
Fresh basil (2 tablespoons, chopped)
Garlic (2 cloves, minced)
Cream cheese (4 oz)
Goat cheese (4 oz)
Roasted red peppers (2 large, peeled and seeded)

Instructions

Preheat the oven to 400°F.
In a food processor, combine the roasted red peppers, goat cheese, cream cheese, garlic, basil, salt, and pepper. Process until smooth and well combined.
Transfer the mixture to an oven-safe dish and smooth the top.
Bake for 20-25 minutes, or until the dip is hot and bubbly.
Serve the dip warm with crackers or sliced baguette.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 8g • Protein: 6g • Sodium: 300mg • Sugar: 3g

Roasted Red Pepper and Goat Cheese Dip

Ingredients

Instructions

Dietary Information

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