Want more deliciousness? Follow me on X @TeresasRecipes
Roasted Red Pepper and Goat Cheese Dip
Indulge in the rich, savory flavors of the Mediterranean with this exquisite Roasted Red Pepper and Goat Cheese Dip. A velvety blend of sweet roasted red peppers and creamy goat cheese, this dip is elevated by the aromatic allure of garlic and the freshness of basil. Baked to perfection, it emerges from the oven bubbling and golden, ready to be scooped up with crunchy crackers or warm, crusty baguette slices. This dip not only delights the palate but also evokes memories of sun-drenched summer gatherings and intimate evenings shared with loved ones. A timeless favorite, it invites you to savor each moment, one delightful bite at a time.
Ingredients
- Roasted red peppers
- 2 cups, roughly chopped
- Goat cheese
- 8 ounces, softened
- Cream cheese
- 4 ounces, softened
- Garlic
- 2 cloves, minced
- Fresh basil
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Olive oil
- 1 tablespoon (for drizzling)
- Crackers or sliced baguette
- for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine the roasted red peppers, goat cheese, cream cheese, minced garlic, chopped basil, salt, and black pepper. Process until the mixture is smooth and well combined.
- Transfer the dip mixture to an oven-safe dish, smoothing the top with a spatula.
- Drizzle olive oil over the dip for added richness.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with a slight golden hue on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a selection of crunchy crackers or slices of a freshly baked baguette.
Tips
- For a smoky flavor, you can use smoked goat cheese instead of regular goat cheese.
- Feel free to add a pinch of red pepper flakes for a hint of heat.
- This dip can be made ahead of time; simply refrigerate it before baking and increase the baking time by a few minutes if cooking from cold.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 220 Fat: 18g Carbs: 6g Protein: 6g Sodium: 350mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...