Roasted Rhubarb with Honey and Thyme

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Roasted Rhubarb with Honey and Thyme

Indulge in the exquisite harmony of tart and sweet with this Roasted Rhubarb with Honey and Thyme! This elegant dish transforms vibrant, tangy rhubarb into a luscious treat, enhanced by the natural sweetness of honey and the aromatic notes of fresh thyme. Roast the rhubarb until it's tender yet retains its shape, creating a delightful contrast that tantalizes the taste buds. This versatile dish shines as a standalone dessert or as a decadent topping for creamy yogurt, velvety ice cream, or fluffy pancakes. Rhubarb, with its rich history dating back to ancient civilizations, has been cherished not only for its unique flavor but also for its medicinal properties. Experience a taste of history with every bite!

Servings: 4

Ingredients

  • Fresh rhubarb stalks (4 cups, trimmed and cut into 1-inch pieces)
  • Honey (1/4 cup)
  • Fresh thyme leaves (2 tablespoons, chopped)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Trim the ends of the rhubarb stalks and cut them into 1-inch pieces.
  3. In a large baking dish, combine the rhubarb pieces with honey, tossing gently to coat evenly.
  4. Sprinkle the fresh thyme leaves, salt, and black pepper over the rhubarb mixture, ensuring even distribution.
  5. Roast in the preheated oven for 15-20 minutes, or until the rhubarb is tender but still holds its shape. Keep an eye on it to prevent overcooking.
  6. Remove from the oven and let cool slightly before serving.
  7. Serve the roasted rhubarb on its own or as a delightful topping for yogurt, ice cream, or pancakes.

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 150mg • Sugar: 20g