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Teresa's Recipes • Golden Rosemary Roasted Potatoes

Golden Rosemary Roasted Potatoes - Golden and crispy on the outside, tender and fluffy on the inside, these rosemary roasted potatoes are the perfect side dish. Infused with the aromati

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Golden Rosemary Roasted Potatoes

Golden and crispy on the outside, tender and fluffy on the inside, these rosemary roasted potatoes are the perfect side dish. Infused with the aromatic freshness of rosemary and a hint of garlic, they transform the humble potato into a gourmet delight. A classic staple of European cuisine, these potatoes will transport you to a cozy countryside kitchen with every bite.

Serves 6

Ingredients

Black pepper
1 teaspoon, freshly ground
Salt
1 teaspoon
Garlic powder
1 teaspoon
Fresh rosemary
1 tablespoon, finely chopped
Olive oil
2 tablespoons
Potatoes
2 pounds, washed and cut into 1-inch pieces

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, finely chopped fresh rosemary, garlic powder, salt, and freshly ground black pepper.
  3. Add the washed and cut potatoes to the bowl. Toss until the potatoes are well coated with the oil and seasoning mixture.
  4. Spread the potatoes in a single layer on a baking sheet. Ensure they are not overcrowded to achieve the perfect crispiness.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the roasting time for even browning.
  6. Remove from the oven and let cool for a few minutes before serving. Sprinkle with a pinch of sea salt if desired.

Tips

  • 💡 For a flavour variation, try adding a sprinkle of smoked paprika or a squeeze of lemon juice over the potatoes before roasting.
  • 💡 Choose high-starch potatoes, such as Russet or Yukon Gold, for the best roasting results.
  • 💡 The potatoes can be cut into any shape, but consistent size is key to ensure even cooking.

Dietary Information

Servings: 6 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 200 Fat: 5g Carbs: 35g Protein: 4g Sodium: 400mg Sugar: 1g

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