Roasted Salmon with Garden Vegetables

Name: Roasted Salmon with Garden Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh lemon', 'amount': '1, sliced'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Dried thyme', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Red onion', 'amount': '1, cut into wedges'}; {'ingredient': 'Yellow bell pepper', 'amount': '1, cut into thin strips'}; {'ingredient': 'Zucchini', 'amount': '1, cut into half-moon slices'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup'}; {'ingredient': 'Asparagus', 'amount': '1 cup, trimmed'}; {'ingredient': 'Salmon fillets', 'amount': '4 (6-ounce) pieces'}

Indulge in the delightful harmony of tender, flaky salmon and a colorful array of garden vegetables with this Roasted Salmon with Garden Vegetables recipe. This delectable feast not only tantalizes the tastebuds but also presents a visual spectacle with its vibrant colors. This dish, with its origins in Mediterranean cuisine, beautifully encapsulates the essence of a healthy yet scrumptious meal, bringing the freshness of the sea and the earth to your table.

Servings: 4

Ingredients

Fresh lemon (1, sliced)
Salt and pepper (to taste)
Dried thyme (1 teaspoon)
Garlic powder (1 teaspoon)
Olive oil (2 tablespoons)
Red onion (1, cut into wedges)
Yellow bell pepper (1, cut into thin strips)
Zucchini (1, cut into half-moon slices)
Cherry tomatoes (1 cup)
Asparagus (1 cup, trimmed)
Salmon fillets (4 (6-ounce) pieces)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillets in the center of the baking sheet.
In a large bowl, combine the asparagus, cherry tomatoes, zucchini, yellow bell pepper, and red onion. Drizzle with olive oil and season with garlic powder, dried thyme, salt, and pepper. Toss until the vegetables are well coated.
Arrange the seasoned vegetable mixture around the salmon fillets on the baking sheet.
Top each salmon fillet with fresh lemon slices.
Roast in the preheated oven for 20-25 minutes, or until the salmon is flaky and cooked to your liking and the vegetables are tender and slightly caramelized.
Serve the roasted salmon hot, accompanied by the roasted vegetables. Enjoy this wholesome, hearty meal!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 25g • Carbs: 20g • Protein: 40g • Sodium: 200mg • Sugar: 6g

Roasted Salmon with Garden Vegetables

Servings: 4

Ingredients

Instructions

Dietary Information

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