Roasted Thyme Chicken

Ingredients

Whole chicken

1 (about 4-5 lbs)

Olive oil

1/4 cup

Fresh thyme

1/4 cup, chopped

Garlic

6 cloves, minced

Lemon

1, sliced

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the whole chicken under cold water and pat it dry thoroughly with paper towels to ensure a crispy skin.
3. In a mixing bowl, combine the olive oil, chopped fresh thyme, minced garlic, salt, and freshly ground black pepper to create a flavorful herb mixture.
4. Carefully rub the thyme mixture all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor infusion.
5. Place the lemon slices inside the cavity of the chicken, which will help keep the meat moist and add a zesty kick.
6. Set the chicken on a roasting pan or a baking sheet fitted with a wire rack to allow even cooking.
7. Roast the chicken in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is beautifully golden brown.
8. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving to allow the juices to redistribute.
9. Serve the roasted thyme chicken with your favorite side dishes, such as roasted vegetables, garlic mashed potatoes, or a fresh garden salad.