Want more deliciousness? Follow me on X @TeresasRecipes
Roasted Tomato and Basil Bruschetta
This vibrant Roasted Tomato and Basil Bruschetta is a delightful appetizer that showcases the sweet, sun-kissed flavors of summer tomatoes, perfectly complemented by fresh basil and a drizzle of balsamic vinegar. The crispy baguette adds a satisfying crunch, making each bite a celebration of textures and tastes. Perfect for entertaining or a casual snack, this dish is steeped in Italian tradition, where bruschetta originated as a way to enjoy fresh ingredients straight from the garden.
Ingredients
- Baguette
- 1, sliced into 1/2-inch pieces
- Roma tomatoes
- 4 cups, halved and seeds removed
- Olive oil
- 3 tablespoons, divided
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil leaves
- 1/2 cup, chopped
- Balsamic vinegar
- 2 tablespoons
- Garlic
- 2 cloves, minced
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, arrange the halved Roma tomatoes, cut side up. Drizzle with 2 tablespoons of olive oil and season generously with salt and black pepper.
- Roast the tomatoes in the oven for 20 minutes, or until they are soft, slightly caramelized, and fragrant.
- While the tomatoes are roasting, prepare the garlic-balsamic mixture. In a small bowl, mix together the minced garlic, balsamic vinegar, and chopped basil. Set aside.
- After roasting, remove the tomatoes from the oven and let them cool slightly. Once cooled, gently peel off the skins and chop the tomatoes into smaller pieces.
- In a large bowl, combine the chopped roasted tomatoes with the garlic-balsamic-basil mixture. Adjust seasoning with additional salt and pepper if desired.
- Toast the baguette slices in a toaster or under the broiler until golden brown and crispy, about 2-3 minutes per side.
- To serve, top each toasted baguette slice with a generous spoonful of the roasted tomato mixture.
- Enjoy immediately for the best flavor and texture!
Tips
- For added depth of flavor, consider adding crumbled feta or fresh mozzarella on top of the tomato mixture.
- You can substitute other types of bread, such as ciabatta or sourdough, for a different twist.
- Feel free to experiment with different herbs, such as oregano or thyme, for a unique flavor profile.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 210 Fat: 9g Carbs: 29g Protein: 5g Sodium: 250mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...