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Teresa's Recipes • Roasted Turkey and Cranberry Sauce Sandwich

Roasted Turkey and Cranberry Sauce Sandwich - Savor the delightful combination of tender, juicy roasted turkey and tangy homemade cranberry sauce nestled between slices of perfectly toasted bread.

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Roasted Turkey and Cranberry Sauce Sandwich

Savor the delightful combination of tender, juicy roasted turkey and tangy homemade cranberry sauce nestled between slices of perfectly toasted bread. This scrumptious sandwich, reminiscent of festive feasts, is elevated with crisp lettuce and fresh tomato, providing a burst of flavor in every bite. Ideal for a hearty lunch or a quick dinner, it's a dish that celebrates the rich traditions of Thanksgiving while being a satisfying meal any day of the year.

Serves 2

Ingredients

Bread slices
4 slices (your choice of whole grain, sourdough, or white)
Tomato
1 medium, sliced
Lettuce leaves
4 leaves (romaine or iceberg for crunch)
Mayonnaise
2 tablespoons
Cranberry sauce
1/3 cup (homemade or store-bought)
Roasted turkey slices
8 ounces

Instructions

  1. Begin by preparing your ingredients: slice the tomato and rinse the lettuce leaves.
  2. Spread 1 tablespoon of mayonnaise on one side of each bread slice, ensuring even coverage for a creamy texture.
  3. On two of the bread slices, place the lettuce leaves, creating a fresh and crunchy base.
  4. Layer the roasted turkey slices generously on top of the lettuce, allowing the turkey to shine.
  5. On the other two bread slices, spread the cranberry sauce evenly, adding a delightful tang that complements the turkey.
  6. Top the cranberry sauce with slices of tomato, creating a fresh contrast in flavor and texture.
  7. Carefully combine the two halves to form two delicious sandwiches, with the turkey and lettuce on one side and the cranberry and tomato on the other.
  8. Cut each sandwich in half diagonally for a beautiful presentation.
  9. Serve immediately and enjoy the harmony of flavors!

Tips

  • 💡 For an added kick, mix a dash of Dijon mustard into your mayonnaise before spreading it on the bread.
  • 💡 Try using a panini press for a warm, crispy version of this sandwich.
  • 💡 Add a slice of cheese, such as Swiss or cheddar, for a creamy addition that melts beautifully.

Dietary Information

Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 0 minutes Calories: 420 Fat: 14g Carbs: 50g Protein: 30g Sodium: 700mg Sugar: 5g

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