Gourmet Roasted Vegetable Sandwich

Ingredients

• Ciabatta bread (1 loaf, sliced in half horizontally)
• Hummus (1/2 cup)
• Baby spinach (2 cups)
• Bell peppers (2, sliced (any color))
• Zucchini (1, sliced)
• Eggplant (1, sliced)
• Red onion (1, sliced)
• Olive oil (3 tablespoons)
• Balsamic glaze (2 tablespoons)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Preheat the oven to 425°F (220°C).
2. On a large baking sheet, arrange the sliced bell peppers, zucchini, eggplant, and red onion in a single layer.
3. Drizzle the vegetables with olive oil and season generously with salt and pepper. Toss to ensure they are evenly coated.
4. Roast in the oven for 20-25 minutes, or until the vegetables are tender and begin to caramelize, stirring halfway through for even cooking.
5. While the vegetables are roasting, slice the ciabatta bread in half horizontally and spread the hummus evenly on both cut sides.
6. Once the vegetables are done, layer them generously on one half of the ciabatta. Top with fresh baby spinach.
7. Drizzle the roasted vegetables with balsamic glaze for a burst of flavor.
8. Close the sandwich with the other half of the bread, pressing down gently.
9. Cut the sandwich into halves or quarters and serve immediately, enjoying the warm, roasted flavors.