Teresa's Recipes
Rob Roy Cocktail
The Rob Roy is a timeless cocktail that brings the sophistication of Scotch whisky to the forefront, harmoniously blended with sweet vermouth and a hint of aromatic bitters. Named after the legendary Scottish folk hero Rob Roy MacGregor, this cocktail is a delightful homage to Scotland's rich history and culture. Ideal for sipping during a cozy evening or celebrating a special occasion, the Rob Roy is garnished with a vibrant maraschino cherry and a twist of orange peel, adding both visual appeal and a touch of citrusy brightness to each sip.
Ingredients
- 2 ounces Scotch whisky
- 1 ounce Sweet vermouth
- 2 dashes Angostura bitters
- 1 strip (for garnish) Orange peel
- 1 (for garnish) Maraschino cherry
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 1g
Instructions
- Begin by filling a mixing glass with ice to chill the ingredients.
- Pour in 2 ounces of Scotch whisky and 1 ounce of sweet vermouth.
- Add 2 dashes of Angostura bitters to the mixture for a hint of complexity.
- Stir the mixture well for about 30 seconds until thoroughly chilled.
- Strain the cocktail into a chilled cocktail glass to maintain its crisp temperature.
- Garnish with a maraschino cherry and a twist of orange peel, expressing the oils from the peel over the drink before placing it in the glass.
Tips
- For a drier version of the Rob Roy, substitute the sweet vermouth with dry vermouth.
- Experiment with different brands of Scotch whisky to find your preferred flavor profile, as each will impart unique notes to the cocktail.
- If you enjoy a slightly sweeter cocktail, consider adding a dash of simple syrup.