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Rob Roy Cocktail
The Rob Roy is a timeless cocktail that brings the sophistication of Scotch whisky to the forefront, harmoniously blended with sweet vermouth and a hint of aromatic bitters. Named after the legendary Scottish folk hero Rob Roy MacGregor, this cocktail is a delightful homage to Scotland's rich history and culture. Ideal for sipping during a cozy evening or celebrating a special occasion, the Rob Roy is garnished with a vibrant maraschino cherry and a twist of orange peel, adding both visual appeal and a touch of citrusy brightness to each sip.
Servings: 1
Ingredients
- Scotch whisky
- 2 ounces
- Sweet vermouth
- 1 ounce
- Angostura bitters
- 2 dashes
- Orange peel
- 1 strip (for garnish)
- Maraschino cherry
- 1 (for garnish)
- Ice
- as needed
Instructions
- Begin by filling a mixing glass with ice to chill the ingredients.
- Pour in 2 ounces of Scotch whisky and 1 ounce of sweet vermouth.
- Add 2 dashes of Angostura bitters to the mixture for a hint of complexity.
- Stir the mixture well for about 30 seconds until thoroughly chilled.
- Strain the cocktail into a chilled cocktail glass to maintain its crisp temperature.
- Garnish with a maraschino cherry and a twist of orange peel, expressing the oils from the peel over the drink before placing it in the glass.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 1g
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