Rocket Pesto

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1/4 cup)
• Parmesan cheese (1/2 cup, grated)
• Pine nuts (1/4 cup)
• Garlic (2 cloves)
• Rocket leaves (2 cups)

Instructions

1. In a food processor, combine the rocket leaves, garlic, pine nuts, and Parmesan cheese.
2. Pulse until coarsely chopped.
3. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
4. Season with salt and black pepper to taste.
5. Transfer the rocket pesto to a jar or container and store in the refrigerator.
6. Serve as a spread on sandwiches, toss with pasta, or use as a dip for vegetables.