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Rocky Mountain Oysters
Dive into a true taste of the American West with Rocky Mountain Oysters, a boldly adventurous delicacy that showcases the unique flavors of bull testicles. Often enjoyed as a hearty appetizer, these golden-brown morsels are tender on the inside and crispy on the outside, seasoned to perfection. Perfect for the daring food lover, this dish carries a rich history as a regional specialty, celebrated in cowboy culture and Western fairs. Pair them with a zesty dipping sauce for an unforgettable experience!
Servings: 4
Ingredients
- Bull testicles
- 1 pound, cleaned and sliced
- Vegetable oil
- for frying
- All-purpose flour
- 1 cup
- Milk
- 1/2 cup
- Eggs
- 2, beaten
- Breadcrumbs
- 1 cup
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
Instructions
- Clean the bull testicles thoroughly and slice them into 1/4 inch thick pieces.
- In a bowl, season the slices with salt, pepper, and garlic powder for added flavor.
- Dredge each slice in flour, ensuring to shake off any excess flour.
- In a separate shallow bowl, beat together the eggs and milk until well combined.
- Dip the floured slices into the egg mixture, then coat them with breadcrumbs, pressing lightly to adhere.
- In a deep fryer or a large, deep saucepan, heat the vegetable oil to 375°F (190°C).
- Carefully fry the slices in batches until they are golden brown and cooked through, about 3-4 minutes per batch.
- Once cooked, drain on paper towels to remove excess oil.
- Serve hot with the prepared dipping sauce for an extra kick.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 18g • Carbs: 25g • Protein: 15g • Sodium: 700mg • Sugar: 1g
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