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Rojak
Rojak is a vibrant Malaysian salad that reflects the country's multicultural heritage. This delightful dish combines an array of fresh fruits and crunchy vegetables, all drizzled with a sweet, tangy, and slightly spicy sauce that tantalizes the taste buds. Traditionally enjoyed as a street food, Rojak has a rich history that dates back to the early days of Malaysia, showcasing the fusion of flavors that characterize the region's cuisine. Whether you're enjoying it as a refreshing appetizer or a light meal, Rojak is sure to impress with its colorful presentation and bold flavors.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon
- Chili paste
- 2 tablespoons
- Lime juice
- 3 tablespoons
- Palm sugar
- 2 tablespoons, finely grated
- Tamarind paste
- 1 tablespoon
- Shrimp paste
- 1 tablespoon
- Peanuts
- 1/4 cup, crushed
- Bean sprouts
- 1 cup, rinsed
- Firm tofu
- 1 cup, cubed
- Jicama
- 1 cup, peeled and sliced
- Cucumber
- 1 cup, sliced
- Pineapple
- 1 cup, diced
Instructions
- In a large mixing bowl, combine the diced pineapple, sliced cucumber, jicama, cubed tofu, and rinsed bean sprouts. Toss gently to mix the ingredients evenly.
- In a separate bowl, prepare the sauce by combining the shrimp paste, tamarind paste, finely grated palm sugar, lime juice, chili paste, and salt. Whisk until the mixture is smooth and the sugar is dissolved.
- Pour the sauce over the mixed fruits and vegetables, and toss gently to ensure everything is well-coated.
- Transfer the Rojak to a serving dish and garnish generously with crushed peanuts on top.
- Serve immediately to enjoy the freshness and vibrant flavors.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 9g • Carbs: 24g • Protein: 6g • Sodium: 300mg • Sugar: 10g
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