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Rolled Ice Cream
Dive into the delightful world of rolled ice cream, a popular dessert that tantalized taste buds worldwide after its inception in the bustling streets of Thailand. This unique treat features ultra-creamy ice cream, skillfully rolled into picturesque spirals, offering an enchanting visual and a satisfying texture. Customizable to your heart's desire, you can mix in your favorite flavors and toppings, turning each serving into a personal masterpiece. Perfect for parties or a sweet indulgence at home, rolled ice cream is not just a dessert; it's an experience! Let your creativity run wild and impress your guests with this show-stopping treat.
Ingredients
- Heavy cream
- 2 cups
- Sweetened condensed milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Mix-ins (e.g., crushed cookies, fruit, chocolate chips)
- 1 cup, as desired
- Whipped cream
- for topping
- Sprinkles
- for topping
- Caramel sauce
- for drizzling
Instructions
- In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well blended and smooth.
- Pour the mixture onto a large baking sheet or shallow pan, spreading it out evenly to a thickness of about 1/2 inch.
- Add your desired mix-ins to the mixture. Use a spatula to gently fold them in, ensuring an even distribution throughout the ice cream base.
- Place the pan in the freezer for about 2 hours, or until the mixture is partially frozen but still pliable (it should hold its shape but not be solid).
- Using a spatula or scraper, scrape the partially frozen mixture from the pan, angling the spatula to create rolls. Roll the ice cream tightly into spirals as you go.
- Transfer the rolled ice cream to serving bowls or cups, arranging them in a visually appealing manner.
- Top with your favorite toppings, such as whipped cream, colorful sprinkles, and a generous drizzle of caramel sauce.
- Serve immediately and savor the delightful layers of flavor and texture in your homemade rolled ice cream!
Tips
- Experiment with various mix-ins like fruit puree, nuts, or different flavored extracts to create your own signature rolled ice cream.
- For a chocolate twist, substitute 1/2 cup of the heavy cream with chocolate milk or add cocoa powder to the mixture before freezing.
- Try serving rolled ice cream with a side of fresh fruit or a scoop of sorbet for a refreshing contrast!
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Freeze Time: 2 hours Calories: 350 Fat: 25g Carbs: 35g Protein: 4g Sodium: 100mg Sugar: 28g
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