Rolled Ice Cream

Ingredients

Heavy cream

2 cups

Sweetened condensed milk

1 cup

Vanilla extract

1 teaspoon

Mix-ins (e.g., crushed cookies, fruit, chocolate chips)

1 cup, as desired

Whipped cream

for topping

Sprinkles

for topping

Caramel sauce

for drizzling

Instructions

1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well blended and smooth.
2. Pour the mixture onto a large baking sheet or shallow pan, spreading it out evenly to a thickness of about 1/2 inch.
3. Add your desired mix-ins to the mixture. Use a spatula to gently fold them in, ensuring an even distribution throughout the ice cream base.
4. Place the pan in the freezer for about 2 hours, or until the mixture is partially frozen but still pliable (it should hold its shape but not be solid).
5. Using a spatula or scraper, scrape the partially frozen mixture from the pan, angling the spatula to create rolls. Roll the ice cream tightly into spirals as you go.
6. Transfer the rolled ice cream to serving bowls or cups, arranging them in a visually appealing manner.
7. Top with your favorite toppings, such as whipped cream, colorful sprinkles, and a generous drizzle of caramel sauce.
8. Serve immediately and savor the delightful layers of flavor and texture in your homemade rolled ice cream!