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Roman Holiday Cocktail
Transport yourself to a sun-drenched terrace in Rome with this delightful Roman Holiday Cocktail. The effervescent Prosecco dances with the vibrant flavors of fresh basil and strawberries, while a splash of Campari adds a bittersweet complexity to this refreshing drink. Perfect for summer evenings, this cocktail not only quenches your thirst but also tickles your taste buds with its aromatic herbaceous notes. Sip and savor the essence of la dolce vita with every delightful gulp.
Servings: 1
Ingredients
- Prosecco
- 4 ounces, chilled
- Fresh basil leaves
- 6-8 leaves, plus extra for garnish
- Fresh strawberries
- 2-3, hulled and sliced
- Simple syrup
- 1 ounce
- Lemon juice
- 1/2 ounce, freshly squeezed
- Campari
- 1 ounce
Instructions
- In a cocktail shaker, muddle the fresh strawberries and basil leaves together until the strawberries are well crushed and the basil is fragrant.
- Add the Campari, fresh lemon juice, and simple syrup to the shaker, then fill it with ice.
- Shake vigorously for about 15-20 seconds, until the outside of the shaker feels frosty to the touch.
- Strain the mixture into a chilled glass, preferably a coupe or wine glass.
- Top the cocktail with the chilled Prosecco, pouring gently to maintain the bubbles.
- Garnish with a fresh strawberry and a basil leaf for an elegant touch.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 5mg • Sugar: 10g
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