Roman Holiday Coffee

Ingredients

Espresso

1 shot

Milk

1 cup

Dark chocolate

2 ounces, chopped

Orange zest

1 teaspoon

Sugar

1 to 2 teaspoons, to taste

Whipped cream

for topping

Cocoa powder

for dusting

Instructions

1. Brew a shot of espresso using your preferred method and set aside.
2. In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling, stirring occasionally.
3. Add 2 ounces of chopped dark chocolate to the hot milk, stirring constantly until melted and well combined, creating a rich chocolate milk mixture.
4. Remove the saucepan from heat and stir in 1 teaspoon of freshly grated orange zest, allowing the flavors to meld for a minute.
5. Pour the brewed espresso into a coffee mug, creating a base for the delightful flavors.
6. Slowly pour the rich chocolate milk mixture over the espresso, stirring gently to combine the layers.
7. Sweeten the drink with 1 to 2 teaspoons of sugar, adjusting according to your taste preference for sweetness.
8. Top generously with whipped cream, creating a fluffy crown on your coffee.
9. Dust the whipped cream with cocoa powder for an elegant finish before serving.
10. Serve hot and relish the luxurious experience of your Roman Holiday Coffee!