Roman Holiday Coffee

Roman Holiday Coffee

Transport yourself to the charming streets of Rome with this indulgent Roman Holiday Coffee. This decadent beverage blends the robust flavors of freshly brewed espresso with velvety dark chocolate and the bright notes of zesty orange. Topped with a cloud of whipped cream and a sprinkle of cocoa powder, this drink is perfect for cozy mornings or as a luxurious afternoon pick-me-up. Inspired by Italy's rich coffee culture, each sip is a delightful celebration that warms both the heart and the soul.

Servings: 1

Ingredients

  • Espresso (1 shot)
  • Milk (1 cup)
  • Dark chocolate (2 ounces, chopped)
  • Orange zest (1 teaspoon)
  • Sugar (1 to 2 teaspoons, to taste)
  • Whipped cream (for topping)
  • Cocoa powder (for dusting)

Instructions

  1. Brew a shot of espresso using your preferred method and set aside.
  2. In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling, stirring occasionally.
  3. Add 2 ounces of chopped dark chocolate to the hot milk, stirring constantly until melted and well combined, creating a rich chocolate milk mixture.
  4. Remove the saucepan from heat and stir in 1 teaspoon of freshly grated orange zest, allowing the flavors to meld for a minute.
  5. Pour the brewed espresso into a coffee mug, creating a base for the delightful flavors.
  6. Slowly pour the rich chocolate milk mixture over the espresso, stirring gently to combine the layers.
  7. Sweeten the drink with 1 to 2 teaspoons of sugar, adjusting according to your taste preference for sweetness.
  8. Top generously with whipped cream, creating a fluffy crown on your coffee.
  9. Dust the whipped cream with cocoa powder for an elegant finish before serving.
  10. Serve hot and relish the luxurious experience of your Roman Holiday Coffee!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 15g