Teresa's Recipes
Roman Pizza Bianca
Roman Pizza Bianca is a delightful Italian flatbread that embodies the essence of simplicity and flavor. Its origins trace back to the streets of Rome, where it is enjoyed as a snack or appetizer. This crispy-on-the-outside, soft-on-the-inside flatbread is generously drizzled with high-quality olive oil, sprinkled with fragrant fresh rosemary, and finished with a touch of coarse sea salt. Perfect for sharing, it's a taste of Italy that will transport you to a rustic pizzeria with every bite.
Ingredients
- 4 cups All-purpose flour
- 2 teaspoons Active dry yeast
- 1 1/2 cups (about 110°F/43°C) Warm water
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- for sprinkling Coarse sea salt
- 2 tablespoons, finely chopped Fresh rosemary
- 1/4 cup, plus 2 tablespoons for drizzling Olive oil
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 45 minutes (including rising time)
- Calories: 180
- Fat: 7g
- Carbs: 26g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let sit for 5 minutes until the yeast becomes foamy.
- Add the all-purpose flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 2 hours, or until it has doubled in size.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats to achieve an extra crispy crust.
- Once the dough has risen, punch it down gently and divide it into two equal pieces. Roll each piece into a rectangle about 1/2 inch thick.
- Transfer the rolled dough to a baking sheet or heated pizza stone. Drizzle with the remaining olive oil, then sprinkle with chopped rosemary and coarse sea salt.
- Bake for 15-20 minutes, or until the crust is golden brown and crispy. Keep an eye on it to prevent burning.
- Remove from the oven, let cool for a few minutes, and then slice into pieces to serve.
Tips
- For a more intense flavor, add thinly sliced garlic or a sprinkle of crushed red pepper flakes before baking.
- Serve with a side of balsamic vinegar for dipping or as a base for your favorite toppings like prosciutto or fresh mozzarella.