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Sautéed Romanesco Broccoli with Garlic and Olive Oil
This vibrant dish showcases the stunning fractal patterns of Romanesco broccoli, a unique vegetable with a nutty flavor that pairs beautifully with the rich aroma of sautéed garlic. Originating from the Mediterranean, Romanesco has been cherished since the Renaissance for its striking appearance and delightful taste. This recipe is simple yet elegant, making it a perfect side dish for any meal or a healthy addition to your vegetarian spread.
Servings: 4
Ingredients
- Romanesco broccoli
- 1 medium head, cut into florets
- Garlic
- 3 cloves, minced
- Olive oil
- 3 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Lemon juice
- 1 tablespoon (optional, for garnish)
- Red pepper flakes
- 1/4 teaspoon (optional, for added heat)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute, being careful not to let it burn.
- Add the Romanesco broccoli florets to the skillet. Season with salt, black pepper, and red pepper flakes if using. Stir to combine all the ingredients.
- Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the Romanesco is tender but still retains a slight crunch.
- Remove from heat and drizzle with lemon juice before serving for a bright, fresh flavor.
- Serve warm, garnished with additional salt and pepper to taste.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 90 • Fat: 7g • Carbs: 9g • Protein: 3g • Sodium: 200mg • Sugar: 2g
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