Teresa's Recipes
Romanian Inspired Sour Cherry Salad
Experience a taste of Romania with our vibrant and zesty Sour Cherry Salad. This delightful salad beautifully combines the tartness of ripe sour cherries with the freshness of mixed greens, the bite of red onion, and the rich creaminess of feta cheese. Tossed in a sweet and tangy balsamic-honey vinaigrette, every bite is a symphony of flavors that will leave you refreshed and satisfied.
Ingredients
- 1/2 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 tablespoons Honey
- 1/4 cup Balsamic vinegar
- 1/2 cup Olive oil
- 1 cup, crumbled Feta cheese
- 1 medium, thinly sliced Red onion
- 6 cups Mixed greens
- 1 cup, pitted Sour cherries
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 260
- Fat: 20g
- Carbs: 15g
- Protein: 6g
- Sodium: 500mg
- Sugar: 10g
Instructions
- In a large salad bowl, combine the mixed greens, thinly sliced red onion, crumbled feta cheese, and pitted sour cherries.
- To prepare the vinaigrette, in a separate bowl, whisk together the olive oil, balsamic vinegar, and honey until well integrated. Season with salt and pepper to taste.
- Drizzle your freshly made vinaigrette over the salad. Toss gently until all the ingredients are evenly coated.
- Serve the salad immediately to enjoy the crispness of the greens and the bursting flavors of the vinaigrette. Enjoy as a light lunch or a refreshing side dish.
Tips
- If you like, you can replace the mixed greens with your favorite type of lettuce or even spinach. For a variation, you can also add some chopped walnuts or almonds for crunch.