Rooibos and Lavender Iced Tea Latte

Ingredients

• Lavender sprigs (for garnish) (2)
• Ice cubes (1 cup)
• Milk (1 cup)
• Honey (2 tablespoons)
• Boiling water (2 cups)
• Dried lavender flowers (1 tablespoon)
• Rooibos tea bags (2)

Instructions

1. Place the rooibos tea bags and dried lavender flowers in a heatproof pitcher.
2. Pour the boiling water over the tea bags and lavender. Let steep for 5 minutes.
3. Remove the tea bags and lavender from the pitcher.
4. Stir in the honey until dissolved.
5. Add the milk to the pitcher and stir well.
6. Fill two glasses with ice cubes.
7. Pour the tea latte over the ice cubes.
8. Garnish each glass with a lavender sprig.
9. Serve and enjoy!