Rooibos and Lavender Iced Tea Latte

Ingredients

Rooibos tea bags

4 bags

Dried lavender flowers

1 tablespoon

Boiling water

4 cups

Honey

2 tablespoons (or to taste)

Milk

1 cup (dairy or non-dairy)

Ice cubes

as needed

Lavender sprigs

for garnish

Instructions

1. In a heatproof pitcher, place the rooibos tea bags and dried lavender flowers.
2. Pour the boiling water over the tea bags and lavender. Allow to steep for 5 minutes to infuse the flavors.
3. After steeping, carefully remove the tea bags and strain out the lavender flowers from the pitcher.
4. Stir in the honey until fully dissolved, adjusting sweetness to your preference.
5. Add the milk to the pitcher, stirring well to combine all ingredients.
6. Fill two tall glasses with ice cubes, allowing the ice to chill the mixture.
7. Pour the prepared tea latte over the ice cubes in each glass.
8. Garnish with lavender sprigs for an aromatic touch and visual appeal.
9. Serve immediately and enjoy the refreshing flavors!