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Root Beer Italian Soda
Indulge in a delightful fusion of flavors with our Root Beer Italian Soda! This refreshing treat combines the nostalgic taste of creamy root beer with the sweet richness of vanilla syrup and half-and-half, topped with a cloud of whipped cream and a cherry on top. Perfect for warm days or any time you need a fizzy pick-me-up, this drink is sure to tantalize your taste buds and evoke memories of classic soda fountains. Enjoy this fun twist on a timeless favorite!
Servings: 2
Ingredients
- Root beer
- 2 cups, chilled
- Vanilla syrup
- 2 tablespoons
- Half and half
- 1/2 cup
- Whipped cream
- 1/2 cup, for topping
- Maraschino cherries
- 2, for garnish
Instructions
- Begin by chilling your root beer in the refrigerator for several hours to enhance its fizz.
- Pour the chilled root beer into two tall glasses, filling them about 3/4 of the way full.
- Add 1 tablespoon of vanilla syrup to each glass, allowing the sweet aroma to waft up.
- Carefully pour the half-and-half into each glass, filling them the rest of the way. Watch as the creamy mixture swirls with the dark root beer.
- Gently stir the mixture with a spoon to combine the flavors, being careful not to lose too much carbonation.
- Top each glass generously with whipped cream, creating a fluffy cloud on top.
- Finish off each drink with a maraschino cherry perched on top for a classic touch.
- Serve immediately and enjoy the delightful combination of flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Calories: 280 • Fat: 15g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 25g
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