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Rose Lassi
Experience the enchanting allure of Rose Lassi, a traditional Indian beverage that tantalizes the senses with its sweet aroma and creamy texture. This refreshing drink, perfect for hot summer days, beautifully combines tangy yogurt with fragrant rose syrup and a hint of exotic cardamom. Often served as a delightful accompaniment to spicy dishes, Rose Lassi not only cools the body but also refreshes the spirit, making it a beloved staple in Indian households. Its vibrant pink hue and aromatic garnishes make it a feast for both the eyes and the palate, embodying the essence of Indian hospitality and culinary artistry.
Ingredients
- Yogurt
- 2 cups, plain and unsweetened
- Rose syrup
- 1/4 cup
- Granulated sugar
- 2 tablespoons, or to taste
- Cardamom powder
- 1/4 teaspoon
- Ice cubes
- 1 cup
- Fresh rose petals
- for garnish
Instructions
- In a blender, combine the yogurt, rose syrup, sugar, cardamom powder, and ice cubes.
- Blend the mixture on high speed until smooth and frothy, ensuring the sugar is fully dissolved and the mixture is well combined.
- Taste the lassi and adjust the sweetness by adding more sugar or rose syrup if desired, blending again briefly to incorporate.
- Pour the lassi into serving glasses, filling them to the rim for an enticing presentation.
- Garnish each glass with a few fresh rose petals on top for a beautiful and aromatic finish.
- Serve immediately and enjoy chilled for the best experience.
Tips
- For a lighter version, substitute half of the yogurt with coconut water.
- Add a splash of lemon juice for a zesty twist that balances the sweetness.
- If you prefer a thicker texture, use Greek yogurt instead of regular yogurt.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Calories: 150 Fat: 5g Carbs: 25g Protein: 5g Sodium: 50mg Sugar: 18g
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