Teresa's Recipes
Rose of Scotland Latte
Indulge in the enchanting flavors of the Rose of Scotland Latte, a delightful blend that captures the romantic essence of the Scottish Highlands. This luxurious drink features the delicate notes of rose and warm vanilla, creating a soothing experience perfect for any time of day. With a frothy finish and a sprinkle of dried rose petals, this latte is not just a beverage; it's a celebration of beauty and warmth that transports you to a serene Scottish garden.
Ingredients
- 1 shot (about 1 ounce) Espresso or strong brewed coffee
- 1 cup (whole, almond, or oat milk for a dairy-free option) Milk
- 2 tablespoons Rose syrup
- 1/2 teaspoon Vanilla extract
- 1-2 teaspoons (to taste) Honey or sugar
- 1 teaspoon (for garnish, optional) Dried rose petals
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 7g
- Carbs: 25g
- Protein: 8g
- Sodium: 120mg
- Sugar: 10g
Instructions
- Brew a shot of espresso or strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Once the milk is heated, whisk in the rose syrup, vanilla extract, and honey or sugar until fully combined and dissolved.
- Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds to create a frothy texture.
- In a mug, pour in the brewed espresso or coffee.
- Gently pour the frothed milk over the espresso, using a spoon to hold back the foam to create a layered effect.
- Finally, sprinkle a few dried rose petals on top for an elegant garnish, if desired.
- Serve immediately and savor the delightful flavors of the Rose of Scotland Latte!
Tips
- For a stronger rose flavor, increase the amount of rose syrup to suit your taste.
- Experiment with different types of milk, such as coconut or cashew, for varied flavors and textures.
- Try adding a pinch of cardamom or a sprinkle of cinnamon for an aromatic twist.