Want more deliciousness? Follow me on X @TeresasRecipes
Rose of Scotland Latte
Indulge in the enchanting flavors of the Rose of Scotland Latte, a delightful blend that captures the romantic essence of the Scottish Highlands. This luxurious drink features the delicate notes of rose and warm vanilla, creating a soothing experience perfect for any time of day. With a frothy finish and a sprinkle of dried rose petals, this latte is not just a beverage; it's a celebration of beauty and warmth that transports you to a serene Scottish garden.
Ingredients
- Espresso or strong brewed coffee
- 1 shot (about 1 ounce)
- Milk
- 1 cup (whole, almond, or oat milk for a dairy-free option)
- Rose syrup
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Honey or sugar
- 1-2 teaspoons (to taste)
- Dried rose petals
- 1 teaspoon (for garnish, optional)
Instructions
- Brew a shot of espresso or strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Once the milk is heated, whisk in the rose syrup, vanilla extract, and honey or sugar until fully combined and dissolved.
- Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds to create a frothy texture.
- In a mug, pour in the brewed espresso or coffee.
- Gently pour the frothed milk over the espresso, using a spoon to hold back the foam to create a layered effect.
- Finally, sprinkle a few dried rose petals on top for an elegant garnish, if desired.
- Serve immediately and savor the delightful flavors of the Rose of Scotland Latte!
Tips
- For a stronger rose flavor, increase the amount of rose syrup to suit your taste.
- Experiment with different types of milk, such as coconut or cashew, for varied flavors and textures.
- Try adding a pinch of cardamom or a sprinkle of cinnamon for an aromatic twist.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 180 Fat: 7g Carbs: 25g Protein: 8g Sodium: 120mg Sugar: 10g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...