Rose of Scotland Latte

Ingredients

Espresso or strong brewed coffee

1 shot (about 1 ounce)

Milk

1 cup (whole, almond, or oat milk for a dairy-free option)

Rose syrup

2 tablespoons

Vanilla extract

1/2 teaspoon

Honey or sugar

1-2 teaspoons (to taste)

Dried rose petals

1 teaspoon (for garnish, optional)

Instructions

1. Brew a shot of espresso or strong coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
3. Once the milk is heated, whisk in the rose syrup, vanilla extract, and honey or sugar until fully combined and dissolved.
4. Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds to create a frothy texture.
5. In a mug, pour in the brewed espresso or coffee.
6. Gently pour the frothed milk over the espresso, using a spoon to hold back the foam to create a layered effect.
7. Finally, sprinkle a few dried rose petals on top for an elegant garnish, if desired.
8. Serve immediately and savor the delightful flavors of the Rose of Scotland Latte!