Rosemary and Garlic Chicken Skewers

Ingredients

• Wooden skewers (8-10)
• Cherry tomatoes (1 cup)
• Red onion (1, cut into wedges)
• Bell peppers (2, cut into bite-sized pieces)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Lemon juice (2 tablespoons)
• Olive oil (1/4 cup)
• Garlic (4 cloves, minced)
• Fresh rosemary (2 tablespoons, chopped)
• Chicken breasts (1 1/2 pounds, cut into bite-sized pieces)

Instructions

1. In a medium bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper to create a fragrant marinade.
2. Cut the chicken breasts into bite-sized pieces and place them in a ziplock bag or a shallow dish.
3. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, or overnight for optimal flavor.
4. Preheat the grill to medium-high heat, ensuring it's hot and ready for the skewers.
5. Soak the wooden skewers in water for 30 minutes to prevent burning on the grill.
6. Once the chicken has marinated, thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the wooden skewers, alternating between ingredients for a colorful presentation.
7. Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender and slightly charred.
8. Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional fresh rosemary if desired.